Steps to Make Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, papad ki sabzi/ papar curry recipe / papor er dalna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna is something which I’ve loved my entire life. They’re fine and they look wonderful.

Guide to Prepare Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna

To get started with this particular recipe, we must first prepare a few components. You can have papad ki sabzi/ papar curry recipe / papor er dalna using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna:

1. Make ready 200 GM Papad
2. Take 1 Potato (medium size)
3. Take 1 Onion (medium size)
4. Get 2-3 Garlic cloves
5. Make ready 1 Tomato (medium size,)
6. Make ready 1 Tsp Coriander powder
7. Get 1/2 tsp Turmeric powder
8. Prepare 1 Tsp Garam masala powder
9. Get to taste Salt
10. Get Mustard oil

Instructions

Steps to make Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna:

1. Pour mustard oil in pan. Fry papad pieces and set aside.
2. Cut onion, tomato, garlic cloves onto pieces and put in a blender. Make a smooth paste.
3. Cut potato into wedges. Fry them in oil. As potatoes become golden, add the masala paste.
4. Add 1 tsp Coriander powder, 1/2 tsp Turmeric powder and salt. Mix everything and cook till raw smell of the masala goes away.
5. Add water. As water starts boiling, add the fried papad. Sprinkle garam masala powder and finish cooking.
6. Transfer to a plate and serve.

As simple as that Recipe of Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna

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