Recipe of Puertorican bistec (beef stew)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, puertorican bistec (beef stew). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Puertorican bistec (beef stew) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Puertorican bistec (beef stew) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Bistec encebollado is a traditional Puerto Rican beef stew that's pure comfort food. This steak and onion recipe is sure to delight What's the best cut of beef to use for Bistec Encebollado? Some people like using whole beef fillets, but I like cutting it into strips.

Recipe of Puertorican bistec (beef stew)

To get started with this particular recipe, we must prepare a few components. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Puertorican bistec (beef stew):

1. Get 2 lb sirloin steak, sliced
2. Take 1/4 cup distilled vinegar
3. Prepare 1 envelope sazon seasoning
4. Take 2 tbsp adobo season salt or to taste
5. Prepare 1 can 16oz. diced tomatoes, undrained (optional)
6. Get 1/2 cup sofrito
7. Prepare 2 1/2 tbsp black pepper
8. Take 1/2 cup olives with pimento
9. Make ready 1 large onion, sliced half moon
10. Prepare 1/2 cup cooking wine, white or red ( I use red goya wine)
11. Prepare 3 medium potatoes, peeled & quartered
12. Prepare 3 can 16oz. beef stock
13. Take 1/4 cup extra virgin olive oil
14. Make ready 1 tbsp minced garlic

It was the most delicious shredded beef recipe I had ever tasted. Beef stew is a traditional dish in Puerto Rican cuisine, and it's usually served with a side of white rice or rice with beans. This delicious and satisfying Puerto Rican stew with corned beef, corn, and potatoes is an easy, family-friendly dinner for a weeknight. This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators.

Instructions

Steps to make Puertorican bistec (beef stew):

1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
6. Serve with red or white rice & beans, & salad.

A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired. Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight.

As simple as that Recipe of Puertorican bistec (beef stew)

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