Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lunch platter (methi aloo matar sabzi)!!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi पूरी के साथ खाने वाली हलवाई स्टाइल आलू मटर की सब्ज़ी, HALWAI SECRET, Halwai style ALOO MATAR KI SABZI. After the pressure releases naturally open the pressure cooker. Peel the skin of the potatoes and chop into big cubes and keep aside.
Lunch Platter (Methi Aloo Matar Sabzi)!! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lunch Platter (Methi Aloo Matar Sabzi)!! is something that I have loved my entire life. They are nice and they look wonderful.
Recipe of Lunch Platter (Methi Aloo Matar Sabzi)!!
To get started with this particular recipe, we have to first prepare a few components. You can cook lunch platter (methi aloo matar sabzi)!! using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
- Get 250 gms Fresh Green Methi
- Make ready 2 tsp Oil
- Take 3/4 tsp Mustard Seeds
- Prepare Pinch Hing
- Get 2 medium sized Onions finely chopped
- Make ready 8-10 Garlic Cloves finely chopped
- Take 2 medium sized Tomatoes finely chopped
- Prepare 2 Green Chillies Slit
- Take 1/2 tsp Turmeric Powder
- Get 1 tsp Red Chilli Powder
- Take 1 tsp Coriander Cumin Powder
- Get to taste Salt
- Make ready 1/4 cup Green Peas
- Get 1 Boiled Potato small cubed
Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo methi is yet another aloo special sabzi recipe made using methi leaves made in combination with aloo. Its a punjabi dish and popualr in hyderabad too. Aloo is a regular making veggie at home and this sabzi is usually made during breakfasts as a combination with roti.
Instructions
Instructions to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
- Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water. If leaves are very bitter then sprinkle some salt on leaves, mix well and keep aside. After 10 to 15 mins squeeze the leaves gently with palms and rinse once again and keep in a stainer.
- Heat up the oil in a pan or kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add hing and chopped onions. Saute till onion turns translucent.
- Add chopped garlic and cook for a minute or two till raw smells goes. Then add chopped tomatoes and green chillies slit, mix well add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well.
- Add green peas, mix and cook for 2 to 3 mins. Further add washed methi leaves, mix well and add boiled potato cubes. Mix all well and cook for 2 to 3 mins. Switch off the flame.
- Serve healthy yet delicious Methi Aloo Matar sabzi with roti, rice, dal, salad, roasted papad, buttermilk, pickle and fresh seasonal fruits of your choice and Enjoyy !!
The recipe shared here is a. Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. Delicious and healthy aloo mutter can be prepared in minutes and it enhances the overall appeal of Taste: Spicy. Serving Ideas: Serve it with phulka roti or plain paratha in lunch or dinner. Aloo Mutter is a simple North Indian style curry that goes well with both rice and roti.
As simple as that Guide to Make Lunch Platter (Methi Aloo Matar Sabzi)!!
So that’s going to wrap it up with this special food lunch platter (methi aloo matar sabzi)!! recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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