Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, loaded jacket potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Loaded Jacket Potatoes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Loaded Jacket Potatoes is something that I’ve loved my entire life.
Simple Way to Prepare Loaded Jacket Potatoes
To get started with this recipe, we must prepare a few components. You can cook loaded jacket potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Loaded Jacket Potatoes:
Make ready 3 large jacket potatoes
Prepare 3 spring onions
Take 3 rashers pancetta
Get Sour cream
Take Chives
Make ready 100 g cheddar cheese
Make ready 100 g red Leicester
Prepare Milk
Instructions
Steps to make Loaded Jacket Potatoes:
Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C.
Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions.
Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon.
Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes.
Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!
As simple as that Easiest Way to Prepare Loaded Jacket Potatoes
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