Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bistec picado. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bistec Picado is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bistec Picado is something that I have loved my entire life.
Easiest Way to Make Bistec Picado
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bistec picado using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Bistec Picado:
- Take 1 lb stir fry stake
- Make ready 2 roasted pasilla chiles
- Get 2 potatos in thin rounds
- Take 3 tomatos in cubes
- Get 1/2 onion chopped
- Get 1 pepper
- Make ready 1 salt
- Get 1 garlic salt
Instructions
Steps to make Bistec Picado:
- first roast pasilla chiles. they will be done when completely black and blisterred and they should soften. once done peel off the skin and cut off ends to remove seeds. cut into strips and set aside
- prep the rest of veggies. peel and cut potatos in thin rounds. chop tomatos and onion.
- heat a tablespoon of oil and season meat with garlic salt, pepper, and salt. brown meat in oil
- add tomato, onion, & potatos to meat. cover and cook until potatos get soft then add pasilla chiles (if it seems to dry add a little water so food doesnt stick)
As simple as that Steps to Prepare Bistec Picado
So that’s going to wrap this up for this special food bistec picado recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
