Easiest Way to Prepare Caramelized bread pudding

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramelized bread pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

How to make caramel bread pudding? Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding. When turned out of its baking dish, the flanlike pudding sits in a pool of intense caramel syrup.

Caramelized bread pudding is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Caramelized bread pudding is something that I have loved my whole life. They are nice and they look fantastic.

Recipe of Caramelized bread pudding

To get started with this particular recipe, we must first prepare a few components. You can have caramelized bread pudding using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Caramelized bread pudding:

1. Get 2 cups Whole Milk –
2. Get 4 slices Bread –
3. Make ready 2 Eggs large
4. Get 1 tsp Vanilla extract –
5. Get ¹/⁴ cup Condensed milk -
6. Prepare ¹/⁴ cup Sugar - ¼ cup (for caramel)
7. Take 1 bowl Melted butter or ghee – to brush inside the

Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas. Before the bread pudding hits the oven, the cubed sourdough must be soaked in a savory custard for at least a few hours, although if you have the time, I recommend an overnight soak. This rich bread pudding has a delicious caramelized topping.

Instructions

Instructions to make Caramelized bread pudding:

1. Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
2. Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth.
3. Now cool the tin for few mins.
4. Pour the prepared custard on top.
5. Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins.
6. Remove it and insert a knife to check whether the cake is done or not.
7. Now pop the pan in fridge and let it chill for 2 hours
8. Slice and serve

Place bread pudding dish in a larger pan. Add the bread and raisins to the milk mixture and gently fold together. Press down lightly with the back of a large spoon. Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. Caramelized Pear Bread Pudding is a delicious way to please holiday guests.

As simple as that Steps to Make Caramelized bread pudding

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