Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hyderabadi shami kabab wraps. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hyderabadi Shami Kabab Wraps is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Hyderabadi Shami Kabab Wraps is something that I’ve loved my whole life. They are nice and they look fantastic.
Recipe of Hyderabadi Shami Kabab Wraps
To begin with this particular recipe, we must first prepare a few components. You can have hyderabadi shami kabab wraps using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi Shami Kabab Wraps:
Prepare 700 gms Mutton boneless
Make ready 3/4 cup bengal gram
Get 1 tbsp salt
Get 1 1/2 tbsp ginger garlic paste
Take 1 tbsp red chilli powder
Take 1 tsp garam masala
Prepare 1/2 tsp turmeric
Prepare 1/2 tsp pepper powder
Take 1/4 cup chopped coriander leaves
Get 1/4 cup chopped mint leaves
Get 2-3 green chillies
Take 2 tbsp Oil
Make ready 1 medium sized onion chopped
Instructions
Steps to make Hyderabadi Shami Kabab Wraps:
Soak dal for an hour. Add all the ingredients including the dal to a pressure cooker. Pressure cook for 6-7 whistles with minimal water.
Let the pressure settle down. Open the lid and cook until whatever water that is remaining dries up completely. Grind to a smooth paste.
Form either round or oval shaped patties and shallow fry them on a low heat until done on both the sides.
Use these scrumptious kababs in these beautiful wraps along with your favourite additions like cucumbers,onions,tomatoes and lettuce. Enjoy!
As simple as that Recipe of Hyderabadi Shami Kabab Wraps
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