Recipe of Salt paratha with Aloo Sabzi

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salt paratha with aloo sabzi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salt paratha with Aloo Sabzi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Salt paratha with Aloo Sabzi is something which I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Salt paratha with Aloo Sabzi

To get started with this recipe, we must prepare a few ingredients. You can have salt paratha with aloo sabzi using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Salt paratha with Aloo Sabzi:

1. Take For Aloo Sabzi:
2. Take 4 medium potatoes boiled(half mashed /half cut in cubes)
3. Get 3 tbsp oil
4. Take 1 medium onion chopped
5. Take 1 tsp ginger garlic paste
6. Prepare 3 medium tomato chopped
7. Get Some coriander leaves chopped
8. Get As per taste Salt
9. Get 1/2 tsp turmeric powder
10. Take 1/2 tap Red chilli powder
11. Get 1/2 tsp garam masala
12. Take For salt partha:
13. Make ready 2 cups wheat dough
14. Make ready 2 tsp salt
15. Prepare As needed Ghee

Instructions

Instructions to make Salt paratha with Aloo Sabzi:

1. Take a pan heat oil add ginger garlic paste, saute it, add onion saute it well, then onion change colour add tomato chopped after add salt, turmeric powder, red chilli powder and other ingredients. Your tadka roasted well, add potatoes and a little bit, cover it for 10 min, add coriander leaves and garam masala ready your aloo sabzi.
2. For Salt Paratha: Divided your dough to some parts,roll to balls covered it, dip the ball in the flour, dust off extra flour. Apply ghee all over Paratha add sprinkle salt and fold it, roll to square make a 6-inch square paratha. Place in the area cook both sides until they look light brown add ghee both sides, ready your paratha.
3. Serve your salt paratha, aloo sabzi with pickle.

As simple as that Guide to Prepare Salt paratha with Aloo Sabzi

So that’s going to wrap it up for this special food salt paratha with aloo sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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