How to Prepare Caramelized Banana Fry

Ora McLaughlin   30/10/2020 22:55

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1010
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 205 calories
  • Caramelized Banana Fry
    Caramelized Banana Fry

    Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramelized banana fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Caramelized Banana Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Caramelized Banana Fry is something which I have loved my entire life.

    Guide to Prepare Caramelized Banana Fry

    To get started with this recipe, we have to first prepare a few components. You can cook caramelized banana fry using 3 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Caramelized Banana Fry:

    1. Make ready 2 Ripe Plantain - Medium, peeled and sliced in round shape
    2. Make ready 2 tablespoon Sugar
    3. Make ready 2 tablespoon Ghee

    Instructions

    Instructions to make Caramelized Banana Fry:

    1. Heat ghee in a wide pan. Add the sliced banana. Make sure the banana pieces are coated with ghee.
    2. Sprinkle sugar over the banana.
    3. Fry the bananas (both side) in ghee until golden brown.
    4. Switch the flame off. Serve hot. They taste crispy when warm.

    As simple as that How to Make Caramelized Banana Fry

    So that’s going to wrap it up for this exceptional food caramelized banana fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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