Simple Way to Make JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE

Daisy Perez   08/08/2020 04:35

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 621
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 121 calories
  • JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE
    JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE

    Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, jacket potatoes stuffed with sago and tomato concasse. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE is something which I’ve loved my whole life.

    Made with soaked sago and mashed potatoes, this delicacy is mashed along with green chilies for making it bit spicy. Jacket potatoes stuffed with sago n tomato concasse πŸ…. Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more.

    Easiest Way to Prepare JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE

    To get started with this recipe, we have to prepare a few ingredients. You can cook jacket potatoes stuffed with sago and tomato concasse using 10 ingredients and 14 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE:

    1. Take 1 cup soaked sabudana
    2. Prepare 2 potatoes
    3. Make ready 2 tomatoes
    4. Prepare 1/4cup Crushed peanuts
    5. Take 2-3 Chopped chilles
    6. Take as per taste Black pepper
    7. Take as required Lime juice
    8. Get 1/2 tsp Fast salt, sugar
    9. Make ready as required Homemade paneer to Sprinkle
    10. Take as required Ghee

    These are a delicious snack that you can make easily at home. These are simply jacket potatoes stuffed with tomato and bacon. The potato will have a crispy skin with wonderful soft potato inside. Add the topping of your choice or just mix in some butter and season and you will have a tasty Jacket potato.


    Instructions

    Steps to make JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE:

    1. In a pan heat ghee add peanuts,green chillies
    2. Sauce it add diced 1/4 cup potatoes
    3. Add soaked sabudana,add salt,sugar blk pepper and crushed peanuts
    4. Mix well add lime juice
    5. Our sabudana stuffing is ready
    6. Put tometoes in boiling water,than in cold water
    7. Pell off the skin,cut them dessed them
    8. Heat some ghee add finely chopped chilles,add blk pepper,salt, let it cook till softens it concasse is ready
    9. Take potatoes boil it 80%.
    10. Cut it lengthwise and scoop it.
    11. Fill sabudana stuffing in it
    12. Put Tomato concasse on it Sprinkle homemade paneer on it.
    13. Bake it for 15mins 180 dg.
    14. Garnish and serve

    Twice Baked Potatoes – How to Make Fancy Stuffed Potatoes. Jacket potatoes are a staple family supper, so why not try them with this thick bacon, pepper and tomato ratatouille for a more filling Β· These cajun stuffed jacket potatoes are spicy, cheesy and just delicious. Serve for a light dinner or hearty lunch with salad. For the potatoes and tomato concasse, cut a small cross into the bottoms of the tomatoes with a small, sharp knife and blanch them in a pan of boiling water for about ten seconds, then drain and plunge into ice-cold water. Peel the tomatoes and discard the skins.

    As simple as that Steps to Prepare JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE

    So that is going to wrap it up with this special food jacket potatoes stuffed with sago and tomato concasse recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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