Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed shepherds. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Shepherds is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stuffed Shepherds is something which I’ve loved my entire life. They are fine and they look fantastic.
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Guide to Make Stuffed Shepherds
To begin with this recipe, we have to prepare a few components. You can cook stuffed shepherds using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Stuffed Shepherds:
- Get 2 tsp butter/margarine
- Get 140 grams minced beef
- Prepare 250 ml beef/vegetable stock
- Prepare 1 tbsp Worcestershire sauce
- Take 1 tbsp Tomato puree
- Get 1 large Jacket potato (baked)
- Make ready 1 pinch Grated cheese
- Prepare 1/2 Onion (chopped)
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Instructions
Steps to make Stuffed Shepherds:
- Heat oven to 200ºC/180ºC/gas mark 6
- Melt half the butter in a pan and cook the onion for 3-4 minutes
- Add the mince and fry for a further 3-4 minutes or until mince is brown
- Stir in the stock, Worcestershire sauce, tomato puree and seasoning. Simmer for 15-20 minutes until mince is tender and the sauce has thickened.
- Cut the jacket potato's in half. Scoop out the flesh leaving the skins intact.
- Mash the potato with the remaining butter and season.
- Load the skins with the mince and cover with the mashed potato. Sprinkle a little cheese on top.
- Bake for 15-20 minutes until golden. Serve with your favorite green vegetable.
- Enjoy!
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As simple as that Guide to Prepare Stuffed Shepherds
So that’s going to wrap it up for this exceptional food stuffed shepherds recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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