Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, sophie's ham and cheese potato skins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sophie's ham and cheese potato skins is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sophie's ham and cheese potato skins is something that I have loved my whole life. They’re nice and they look fantastic.
You'll need: Russet potatoes, shredded cheese, diced ham, butter, salt, and pepper. Once your potatoes are cooled, use a sharp bread knife and cut each potato lengthwise into three segments for each. Brush insides of potato skins with mustard.
Recipe of Sophie's ham and cheese potato skins
To get started with this recipe, we must prepare a few components. You can have sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sophie's ham and cheese potato skins:
- Make ready 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
- Prepare 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
- Get 1/2 tsp garlic powder
- Take 1/2 a small onion, chopped
- Prepare 40 grams grated or crumbled cheddar cheese
- Prepare 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
- Take 1 salt and pepper to taste
Follow the recipe for Basic Crispy Potato Skins. Brush insides of potato skins with mustard. Drain and slice peppers or possibly pimientos. Drain and slice peppers or possibly pimientos.
Instructions
Steps to make Sophie's ham and cheese potato skins:
- Preheat oven to 180°C.
- Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
- In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
- Use a hand blender to mix until creamy and smooth.
- Using a spoon, mix in your ham.
- Spoon the mixture back into the skins.
- Bake in the oven for 15-20 mins.
- NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!
Top with slices of ham and a few strips of pepper/pimiento. We used potatoes, butter, ham, cheese, spring onions and spreadable cheese. Fill the potato skins with the mashed potato mixture. Carefully pat the potato into the skin so as not to break the skin. Sprinkle with grated cheese over the top.
As simple as that How to Prepare Sophie's ham and cheese potato skins
So that is going to wrap this up for this special food sophie's ham and cheese potato skins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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