Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, macrobiotic caramelized apples. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Caramelized Apples is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Macrobiotic Caramelized Apples is something which I have loved my entire life. They are fine and they look wonderful.
Easiest Way to Prepare Macrobiotic Caramelized Apples
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macrobiotic caramelized apples using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Macrobiotic Caramelized Apples:
- Make ready 1 Apple
- Take 1 dash Lemon juice
- Prepare 1 tbsp Olive oil
- Get 3 tbsp Beet sugar
- Prepare 2 tbsp White wine
Instructions
Instructions to make Macrobiotic Caramelized Apples:
- Cut the apple into six segments, and soak in water and lemon juice.
- Pour oil into a frying pan and fry both sides of the apples.
- Add the beet sugar and white wine. If it looks like there isn't going to be enough liquid to cook them, add some water.
- Cover with a lid and cook for about 10 minutes. Flip the apples over occasionally.
- Leave to cool before serving.
As simple as that Steps to Prepare Macrobiotic Caramelized Apples
So that’s going to wrap this up with this special food macrobiotic caramelized apples recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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