Guide to Make Dahi Papad ki Sabzi

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dahi papad ki sabzi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dahi Papad ki Sabzi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Dahi Papad ki Sabzi is something that I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Dahi Papad ki Sabzi

To get started with this recipe, we have to prepare a few ingredients. You can have dahi papad ki sabzi using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dahi Papad ki Sabzi:

1. Make ready 2 Plain Papad
2. Prepare 1/2 Cup Curd
3. Prepare 1 Cup water
4. Make ready 1/2 Tsp Kashmiri Red Chilli Powder
5. Make ready 1 Tsp Coriander Powder
6. Prepare 1/2 Tsp Turmeric Powder
7. Get 1/2 Tsp Salt
8. Take 1 small cutting of Bay leaf
9. Prepare 2.5 dried red chilli
10. Prepare 1/4 Tsp Cumin seeds
11. Prepare Pinch Asafoetida
12. Get For Tadka:
13. Make ready Little ghee
14. Prepare 1/2 Tsp Small mustard seeds
15. Take 8-10 curry leaves

Instructions

Steps to make Dahi Papad ki Sabzi:

1. Roast two plain papads either in microwave or on gas stove.
2. Break them randomly in bite size pieces and keep aside.
3. Now take a bowl and add in curd. Add red chilli powder, turmeric and Coriander Powder. Mix nicely. Ideally we dont add salt here in curd. We add in last after closing gas.
4. Now add 1 cup water to it and prepare a solution. Keep aside.
5. Heat a wok, add 1 tsp ghee.
6. Saute for 30 seconds-bayleaf, dried red chillies and cumin seeds along with pinch of Asafoetida.
7. Now add curd and water solution. Flame should be low.
8. Stir continuously and let it simmer for 2-3 minutes at medium flame now.
9. Now gravy is done. Add papad and mix for 30 seconds and add salt as per taste. Dont add much salt as papad is already salty.
10. Meanwhile prepare a Tadka with little mustard seeds and curry leaves in ghee.
11. Pour in the sabzi. Garnish with crunchy papad if desired and serve hot.

As simple as that Recipe of Dahi Papad ki Sabzi

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