Recipe of Hyderabadi Haleem

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi haleem. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Haleem is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hyderabadi Haleem is something that I have loved my entire life. They’re nice and they look wonderful.

Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version. Rich, thick, mushy, well-blended, Haleem is one of its kind for sure!

Recipe of Hyderabadi Haleem

To begin with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi haleem using 16 ingredients and 16 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Haleem:

1. Get 800 gms broken wheat
2. Prepare 1-1/2 kg mutton with bones
3. Prepare 2 tbsp All spice powder
4. Make ready 1 tbsp Black pepper powder
5. Prepare to taste Salt
6. Get 4-5 tbsp Ghee
7. Prepare 1/2 kg Curd
8. Make ready 1 tsp Red chilli powder
9. Take 1/4 tsp haldi/turmeric powder
10. Prepare 1 tbsp Ginger garlic paste
11. Make ready For mutton.
12. Make ready to taste Salt
13. Get 2 tbsp Ginger garlic paste
14. Prepare 1 tbsp All spice powder
15. Prepare 1 tbsp Black pepper powder
16. Make ready as needed Mint leaves,lemon,fried onions and cashews for garnishing

See how to make Hyderabadi haleem with authentic recipe by KFoods.com. When it comes about Haleem, we must talk about Hyderabadi haleem recipe. Hyderabadi Haleem is a one-dish meal, which has gained international acclaim. In Hyderabad, the dish is an indispensable part of celebrity events like weddings, and is consumed especially during.

Instructions

Steps to make Hyderabadi Haleem:

1. First soak the wheat in water for 5-6 hours.
2. Then let it boil in enough water and add ginger garlic, all spice powder and black pepper powder.
3. Take an wooden masher and keep mashing the porridge while cooking it all time.
4. Meanwhile pressure cook the mutton with ginger garlic paste,black pepper,all spice powder and enough water.
5. Pressure cook it for 8 whistles in slow flame.
6. Let the mutton cool off and shred it.
7. Now add the shredded mutton in the cooking porridge.
8. Also add the leftover mutton stock to it.
9. And keep on mashing.
10. In a bowl take curd,add chilli powder,turmeric and mix well.
11. Add in the cooking porridge.
12. Keep on mashing.
13. Add Ghee and salt to the cooked wheat.
14. Keep on mashing and mixing until it gets thick and sticky
15. Garnish with ghee,fried onions,cashews,lemon and herbs.
16. Enjoy it!

Spicy deep fried chicken with flavor of ginger and Indian spices. The dish can be served an appetizer or even great as a snack. There are different varieties of Haleems. Chicken Haleem,Mutton Haleem,Fish Haleem,Beef I like chicken Haleem very much. Pista house Haleem and Shah Ghouse Haleem are very famous here in.

As simple as that Guide to Make Hyderabadi Haleem

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