How to Prepare Easy Jacket Potatoes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy jacket potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Jacket Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Jacket Potatoes is something which I have loved my entire life.

Simple Way to Prepare Easy Jacket Potatoes

To begin with this particular recipe, we must prepare a few components. You can have easy jacket potatoes using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Jacket Potatoes:

1. Make ready 4 large potatoes, washed
2. Make ready 1 medium brown onion, peeled-1/2'd & sliced
3. Make ready 1 cup Sliced bacon
4. Make ready 3/4 cup Sour cream
5. Take 3/4 cup Grated cheddar cheese
6. Take 1 Sprinkle garlic salt
7. Prepare 1 Cracked black pepper
8. Prepare 1 Olive oil
9. Make ready 1 stick Green onion, sliced

Instructions

Steps to make Easy Jacket Potatoes:

1. Pre-heat oven to 180*C.
2. In a large mixing bowl- throw in spuds and coat with olive oil and garlic salt. Transfer to oven and bake until skin is crunchy and starts to wrinkle and centre is soft. Remove from oven.
3. Meanwhile- fry onion and bacon until bacon is cooked and onion is slightly caramelised. Remove and set aside.
4. Now slice spuds lengthways (not all the way through) so you can add your filling. Bacon and onion first- then sour cream- grated cheese on top and seasoning.
5. Return to the oven until cheese has melted. Sprinkle with sliced green onion and serve. Goes really well as a side with pork chops- or a nice piece of beef steak. Enjoy!
6. Serves 4 sides. More people over for dinner? Just cook a few more spuds and up the ingredients.

As simple as that Easiest Way to Make Easy Jacket Potatoes

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