Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, caramelized chestnut appetizer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramelized Chestnut Appetizer is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Caramelized Chestnut Appetizer is something which I’ve loved my entire life. They are fine and they look fantastic.
Simple Way to Make Caramelized Chestnut Appetizer
To get started with this particular recipe, we must prepare a few ingredients. You can have caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Caramelized Chestnut Appetizer:
- Prepare First ingredients
- Get 1 tbsp oil
- Get 1 whole garlic with skin
- Make ready 1 stick cinnamon
- Take 2 star anise
- Get 2 thumbs size rock sugar
- Prepare 3 slice dang gui chinese angelica slice
- Take 2 cup chestnut
- Get Second ingredients
- Make ready 5 tbsp dark soy sauce
- Prepare 1/4 cup light soy sauce
- Prepare 500 ml water
- Prepare OPTIONAL ADD ON
- Take 1 cup shiitake mushroom
Instructions
Instructions to make Caramelized Chestnut Appetizer:
- in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
- put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
- Serve chestnut with Additional add on shiitake mushroom
As simple as that Guide to Make Caramelized Chestnut Appetizer
So that is going to wrap it up for this special food caramelized chestnut appetizer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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