Easiest Way to Prepare Hyderabadi Khichdi and Khatta

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, hyderabadi khichdi and khatta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Learn how to make Hyderabadi Khichdi and Khatta at home with chef Smita Deo only on Rajshri Food. Authentic Hyderabadi Khichdi and lovely side dish Khatta. Hyderabadi khichdi recipe is a unique rice dish served with an earthy, tamarind chutney.

Hyderabadi Khichdi and Khatta is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hyderabadi Khichdi and Khatta is something which I have loved my whole life.

Guide to Prepare Hyderabadi Khichdi and Khatta

To get started with this particular recipe, we must prepare a few components. You can cook hyderabadi khichdi and khatta using 21 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Khichdi and Khatta:

1. Prepare 1/2 kg Rice either basmati or any good quality
2. Get 3/4 cup Red lentils or masoor dal
3. Take 1 tbsp Ginger garlic paste
4. Prepare 3 tbsp Ghee
5. Take 1 tsp Caraway seeds
6. Take 2-3 Cinnamon sticks
7. Prepare 3-4 Cardamom pods crushed
8. Take to taste Salt
9. Take 4 Green chillies whole
10. Take 1 tsp Garam masala powder
11. Take 1/2 cup Coriander and mint leaves chopped
12. Make ready 1 tsp Turmeric powder
13. Get 1 onion sliced
14. Prepare For the raw imli and til ka khatta
15. Get 1 cup Water
16. Prepare 1 lemon sized tamarind ball
17. Take 4 tbsp Roasted and powdered sesame seeds
18. Make ready 4 Green chillies slit
19. Make ready 1 large onion thinly sliced
20. Prepare 1/4 cup chopped coriander leaves
21. Get 1 tsp Salt

Till ka khatta is made of till called (sesame seeds) it a sour kind of preparation especially made in Hyderabad. Khichdi is a not just khichdi, its way beyond a humble dish. You might be aware of the long history of khichdi symbolising Indian culture and the versatility of our national dish khichdi. Today I have a Hadrabadi Khichdi for you along with khatta recipe.

Instructions

Steps to make Hyderabadi Khichdi and Khatta:

1. First of all, soak rice and the lentils after washing thoroughly for at least 20 minutes. Now in a non-stick pot, heat ghee and add the ginger garlic paste and the sliced onion to it. Saute it for a few minutes until the raw smell fades away on a low heat.
2. Add the whole garam masalas one by one. Also add the garam masala powder, turmeric and the green chilies and coriander leaves. After about 5 minutes of sauteeing, add the soaked rice and lentils.
3. Saute for a minute and then add about 4 cups of water along with the salt. For the first 10 minutes, let it cook on high flame stirring in between, to mix everything well. After 10 minutes, lower the flame and cover.
4. Let it cook on low flame until done. It will be done in 18-20 minutes. Keep mixing in between with light hands just to ensure that it is mixed up well.
5. FOR THE RAW IMLI AND TIL KA KHATTA…..Squeeze the soaked tamarind well to take out the juice. To this add the salt and the roasted sesame seeds powder. Also, add the sliced onion and the slit green chillies.
6. And finally, garnish it with chopped coriander leaves. Khatta is always of a thin consistency only. It tastes awesome. Serve the delicious khichdi with this khatta, kheema, pickle of your choice, poppadums and any fried item. Sesame seeds powder can be added more if desired to make a thicker consistency khatta.
7. I served it with homemade potato chips and til ka khatta along with lime pickle and ghee.

Til Ki Chutney Recipe or Hyderabadi Khichdi Ka Khatta is yet again a very famous Hyderabadi special khatta made to be eaten only with Khichdi in Hyderabadi cuisine. Authentic Hyderabadi Khichdi and lovely side dish Khatta. kichidi made of over cooking of rice and dal man nading in to paste by adding some flavours so here we making kichidi making masoor dal called red lentil . Till ka khatta is made of till called (sesame seeda) it a sour kind of preperation. Welcome to Pure Cooking here is Khichdi Khatta recipe,Hyderabadi Khichdi Khatta recipe,Sehri recipe khichdi Khatta,Ramzan. Hyderabadi khichdi is prepared with rice and dal.i have used Basmati rice and masoor dal/red lentils for this preparation.but normal rice and moong dal/split green gram can also be used.

As simple as that Recipe of Hyderabadi Khichdi and Khatta

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