Recipe of Beer Caramelized Onions

Brian Evans   27/08/2020 11:29

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 405
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 298 calories
  • Beer Caramelized Onions
    Beer Caramelized Onions

    Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beer caramelized onions. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Beer Caramelized Onions is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beer Caramelized Onions is something that I have loved my entire life.

    Guide to Prepare Beer Caramelized Onions

    To begin with this recipe, we have to first prepare a few components. You can have beer caramelized onions using 6 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beer Caramelized Onions:

    1. Make ready Sauce
    2. Make ready 2 purple onions
    3. Take 1 tbsp honey
    4. Make ready 1/2 cup beer
    5. Prepare 1 tbsp soy sauce
    6. Take 1 pinch sea salt

    Instructions

    Instructions to make Beer Caramelized Onions:

    1. Chop onions into slices and put into the pot.
    2. Place the beer in the pan and turn on the stove.
    3. Add the honey.
    4. Once it starts to boil, add the soy sauce. - Add also the pinch of sea salt.
    5. Turn down the burner and let it boil until the sauce reduces.
    6. Works great on top of steaks or burgers! :)

    As simple as that Guide to Make Beer Caramelized Onions

    So that’s going to wrap this up for this exceptional food beer caramelized onions recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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