How to Prepare Hyderabadi Mirchi Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, hyderabadi mirchi curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Mirchi Curry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hyderabadi Mirchi Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Hyderabadi Mirchi Ka Salan - Green Hot Chilli Pepper Curry (Restaurant Style) from Maimoona Yasmeen Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Learn how to make Mirchi Ka Salan - Popular Hyderabadi Curry Recipe By Ruchi Bharani Mirchi Ka Salan or curried chilli peppers is a popular Hyderabadi.

Steps to Prepare Hyderabadi Mirchi Curry

To get started with this recipe, we must first prepare a few components. You can have hyderabadi mirchi curry using 16 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Mirchi Curry:

1. Prepare 2 tbsp grated coconut
2. Prepare 4 tbsp roasted masala peanuts (Leftovers can be used)
3. Make ready 3 tbsp white sesame seeds
4. Take 1 tbsp ginger garlic paste (same ratio)
5. Get 1/2 tsp turmeric
6. Take 1 tsp red chilli powder
7. Make ready 1/2 tsp garam masala
8. Prepare 1/4 tsp black pepper powder
9. Prepare 5-6 Methi seeds
10. Make ready 8-10 Green Chillies
11. Prepare 1 1/2 tbsp Oil
12. Get 1 tsp cumin seeds
13. Take 1 onion finely chopped
14. Take 2 tbsp Imli Chutney
15. Take to Taste Salt
16. Prepare Water as per requirement

The famous Hyderabadi Mirchi ka salan or bharwaan mirch ka salan is a classic dish whereby the mild chilli peppers are simmered in a highly fragrant and nutty sauce. mirchi ka salan is a curry very famous from Hyderabad and Telangana which is usually had with Hyderabadi biryani. All the ingredients blend very well and the taste is heavenly. Hyderabadi Mirchi Ka Salan Recipe is the most authentic recipe in Hyderabad made with Mirchi Mirchi Ka Salan is a hyderabadi spicy chilli curry made with long, thick and big green chillies with. In Urdu, salan is curry and mirchi refers to chillies, and this recipe of salan is the perfect accompaniment to an aromatic, flavourful Biryani.

Instructions

Instructions to make Hyderabadi Mirchi Curry:

1. Roast the Sesame seed and grated coconut, let it cool down.
2. Shift into the blender and add ginger garlic paste, turmeric, chilli powder, black pepper, methi seeds
3. Blend it to make a smooth paste, add water as per the requirement.
4. Take a pan and heat the oil.
5. Saute the green chillies in it and keep it aside.
6. Take out the chillies in separate container and in the same pan, take other 1 tbsp of oil and heat it.
7. Add cumin seeds and chopped onion, saute well.
8. Add the blended paste and water, stir it well to check the consistency.
9. Cover the pan with lid, then cook for 30 minutes on low flame.
10. After that, add Chillies and you are ready to serve it with Naan or Roti.

Ingredients in Hyderabadi Mirchi Ka Salan Recipe. Then add sliced onions, salt, curry leaves, and cook this till onions are golden in colour. Hyderabadi Mirchi ka salan as name suggest is delicious gravy with shallow fried long chillies. Lemme tell you Mirchi are known as chilies and salan means curry In Hyderabad-India hence Hyderabadi Mirchi Ka Salan. I had apprehensions as to how green chilies would taste in curry but it.

As simple as that Easiest Way to Prepare Hyderabadi Mirchi Curry

So that’s going to wrap it up for this exceptional food hyderabadi mirchi curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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