Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, jacket potato. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jacket potato is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Jacket potato is something which I have loved my whole life.
Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine. By Good Food team. #originalnakedchef How to make an awesome jacket potato (oven baked potato) recipe. The potato will have a crispy skin with wonderful soft potato inside.
Simple Way to Prepare Jacket potato
To begin with this particular recipe, we have to first prepare a few components. You can cook jacket potato using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Jacket potato:
- Take 2 large Potatoes
- Take 1 Spring onion sliced
- Prepare 4 tbsp Light sour Cream
- Prepare 20 grams Grated cheddar cheese
- Prepare 1 tsp Olive oil
- Prepare 1 pinch Salt and pepper
The best way achieve this may come from the British, who have been making "jacket potatoes" for a long time. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. Jacket potatoes, or baked potatoes, are potatoes left unpeeled and eaten in their flavorful jackets. They're delicious with a simple dressing of butter and salt, or you can top them with cheese, bacon.
Instructions
Instructions to make Jacket potato:
- Preheat oven to 200°C. Fork each potato six times on all sides.
- Place on a square of foil and pour on olive oil and a pinch of salt and pepper.
- Wrap each potato in the foil and cook for 1 hour or until soft and completely cooked.
- Unwrap from foil and top with sour cream, cheese and spring onions.
After washing the potatoes, dry them. Dry skin = crispy baked skin, and you definitely want to eat. Jacket potato fillings are the most important part of making baked potato, and we've got a collection of the best ones for you to try. Put the potatoes at the top of the oven—straight on the rack, not a baking tray. See more ideas about Jacket potato, Recipes, Potatoes.
As simple as that Recipe of Jacket potato
So that’s going to wrap this up for this special food jacket potato recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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