Recipe of Hyderabadi Mirch ka Salan

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hyderabadi mirch ka salan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Mirch ka Salan is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hyderabadi Mirch ka Salan is something that I’ve loved my whole life. They are nice and they look wonderful.

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too. In this video I'll be sharing Recipe of Hyderabadi Mirchi Ka Salan Recipe By Mrs. Hyderabadi Mirchi Ka Salan - Green Hot Chilli Pepper Curry (Restaurant Style) from Maimoona Yasmeen Recipes.

Recipe of Hyderabadi Mirch ka Salan

To begin with this recipe, we have to prepare a few ingredients. You can cook hyderabadi mirch ka salan using 22 ingredients and 28 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Mirch ka Salan:

1. Take 5-6 Green Peppers
2. Take 1 tbsp raw groundnuts
3. Make ready 1 tbsp white sesame(till) seeds
4. Get 1 tbsp grated cocunut
5. Make ready 2-3 dry whole red chillies
6. Take 1/2 tsp turmeric powder
7. Get 1 tsp cumin powder
8. Make ready 1 tsp coriander powder
9. Get 1 tsp degi mirch
10. Get 1 tsp red chilli powder
11. Take 1/2 tsp black mustard seeds(rai)
12. Get 1/2 tsp cumin seeds
13. Take 1 handful curry leaves
14. Make ready 1/2 cup Chopped green coriander
15. Prepare 1/4 cup leaves Chopped mint
16. Prepare 1 tbsp tamarind paste
17. Get 1 tbsp jaggery powder
18. Prepare 1 cup beaten curd
19. Make ready 1 tbsp ginger garlic paste
20. Prepare 1 tbsp oil
21. Take 2 large onions thinly sliced
22. Get 1 Pinch fenugreek seeds

Mirchi ka salan recipe for biryani - Mirchi ka salan is one of the popular Classic hyderabadi dishes that is served as a side dish with biryani. Tips to make mirchi ka salan. Choose chilies that are low on heat otherwise the salan turns too spicy. Roasting peanuts on a low to medium flame is key to a.

Instructions

Instructions to make Hyderabadi Mirch ka Salan:

1. Ingradients
2. Wash and slit the green peppers lengthwise. Remove seeds.
3. Take a pan and add some oil. Once the oil is hot enough, shallow fry the green peppers till they turn light golden
4. This is how the chillies should look like. These should not be soggy but have a light golden colour.
5. Take a pan and dry roast groundnuts.
6. Once groundnuts are little done, add sesame seeds and dry roast.
7. Once groundnuts and sesame seeds turn a little golden, add desiccated coconut and dry roast all three together for 1-2 minutes.
8. Once these turn slightly golden take the mixture out in a plate and let it cool down.
9. Once the mixture is cool, add it to mixer grinder. Add a cup of water and grind to a smooth paste.
10. Now take a pan and add oil. When oil gets hot add mustard seeds.
11. Once mustard seeds crackle, add dry red chillies
12. Now add cumin seeds, curry leaves and fenugreek seeds. Make sure to use very little quantity of fenugreek seeds as they may make the gravy bitter.
13. Fry this for 30 seconds and add sliced onions.
14. Add 1 tsp salt and fry onions thoroughly till golden brown.
15. Now add freshly prepared ginger garlic paste. Fry this thoroughly and make sure not to burn the masala.
16. Now add the groundnut paste
17. Now add turmeric powder, cumin powder, red chilli and coriander powder. Fry for 2-3 minutes.
18. Add water to the masala. Water should be enough to make a very thin curry.
19. Now cover the pan and let it simmer for 30 minutes
20. After 30 minutes open the lid and you will see oil has separated
21. Now add coriander and mint leaves. This will enhance the taste of gravy
22. Let it simmer for a minute and add beaten curd
23. Now let this simmer for another 5 minutes.
24. Now add tamarind paste
25. Add jaggery
26. Mix well and then add fried chillies. Add salt.
27. Simmer for 2-3 minutes and add garam masala. Delectable salan is ready to serve. Serve it with biryani of your choice.
28. Do taste and adjust spices accordingly.

Hyderabadi mirch ka salan served with an aromatic biryani and a bowl full of chilled raita. This Hyderabadi Mirchi Ka Salan recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. "Mirchi ka Salan" is a popular Hyderabadi dish. Generally speaking, Hyderabadi dishes are very spicy and aromatic, and this is one of them. Even the name of this dish "Mirchi ka salon" reflects that. Mirch is pepper and Salan means curry.

As simple as that Simple Way to Make Hyderabadi Mirch ka Salan

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