Simple Way to Prepare Seafood pot pie

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood pot pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Seafood pot pie is something which I have loved my whole life.

How to Prepare Seafood pot pie

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood pot pie using 13 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Seafood pot pie:

1. Get 1 1/2 Cups Mixed vegetables
2. Prepare 2 Cups seafood fish prawns crab meat Mixed - , and
3. Take 4 Tablespoons Flour
4. Take 1/2 Cup Milk
5. Take 1/2 Cup chicken stock Homemade
6. Get 4 Tablespoons Cream cheese
7. Make ready 1 Teaspoon pepper , freshly ground
8. Make ready 1 Cup Flour
9. Get 2 Teaspoons Baking powder
10. Take 1 Teaspoon pepper , ground
11. Prepare 1 Teaspoon Salt
12. Prepare 1 Cup Milk
13. Make ready 1/2 Cup butter , melted

Instructions

Steps to make Seafood pot pie:

1. To a large skillet with a little oil or a greased with some cooking spray, drop your veggies and sauté until they are soft.
2. Sprinkle salt to taste and then add your mixed seafood. Move it around the pan until everything is well cooked.
3. Now sprinkle the flour and mix well until everything in the pan is slightly coated with flour.
4. Add the milk to it to create your white sauce.
5. Now add the chicken stock to it. Lower the heat and allow the sauce to thicken.
6. While the sauce is thickening, add the cream cheese to make it creamy. Mix well. Let it cook for another 2 minutes and remove from heat. If the mixture has become too thick then loosen it up with a little extra stock. Keep aside.
7. Scoop the mixture into individual ramekins almost all the way full.
8. Now for the crust, mix together all the dry ingredients and pour in the milk. Mix really well.
9. Now add the melted butter and mix some more making sure that there are no clumps.
10. Spoon this mixture into the almost full ramekins evenly.
11. Bake at 425 for 30 minutes or until the crust has turned golden.
12. Remove and dig in immediately. A scorched tongue is but only a small sacrifice in front of this creamy divinity,

As simple as that Recipe of Seafood pot pie

So that is going to wrap this up with this exceptional food seafood pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page