Guide to Make Egg bomb

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg bomb. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egg bomb is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egg bomb is something which I’ve loved my entire life. They’re fine and they look wonderful.

Steps to Make Egg bomb

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg bomb using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Egg bomb:

1. Take 1 cup keema (minced meat)
2. Take 3-4 eggs hard boiled
3. Make ready 1-2 t.spoons red chilli powder
4. Take 1/2 t.spoon turmeric powder
5. Make ready 1/4 t.spoon coriander powder
6. Make ready to taste Salt and pepper
7. Get 1 tsp Red chilli sauce and soy sauce
8. Take 4-5 spoons Bread crumbs
9. Take 2 tsp Corn flour slurry
10. Make ready 1/2 tsp garam masala
11. Take 1/2 tsp meat masala

Instructions

Instructions to make Egg bomb:

1. First of all wash the keema and drain the water. Add all the spices like I mentioned above in ingredients.
2. Mix all the ingredients well. It should form a soft dough.
3. Now take the boiled eggs and cover them with the keema. It should be shaped like oval shaped balls
4. Like this.
5. Dip the meat Coated eggs in corn flour slury and roll them in bread crumbs.
6. Deep fry them in hot oil…
7. Cut them in pieces and enjoy with tomato catch -up.
8. This recipe is a treat for the egg and meat lovers.

As simple as that Simple Way to Make Egg bomb

So that’s going to wrap this up with this special food egg bomb recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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