Recipe of Aloo gobhi ki sabzi

Gene Shaw   30/06/2020 22:25

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 193
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 180 calories
  • Aloo gobhi ki sabzi
    Aloo gobhi ki sabzi

    Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo gobhi ki sabzi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Hey Friends, presenting you a simple Aloo Gobhi Recipe. It makes for a perfect lunch box recipe and is the best get away from a routine recipe. Aloo Band Gobhi Ki Sabzi, آلو اور بند گوبھی کی سبزی Potato Cabbage Sabzi, (PK) Dear my super subscriber Thanks for watching my recipes Like, Share, Comments.

    Aloo gobhi ki sabzi is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Aloo gobhi ki sabzi is something which I have loved my whole life.

    Recipe of Aloo gobhi ki sabzi

    To get started with this recipe, we have to first prepare a few components. You can cook aloo gobhi ki sabzi using 12 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Aloo gobhi ki sabzi:

    1. Prepare 1 cauliflower cut into medium size
    2. Prepare 3 potatoes cut into cubes
    3. Make ready 2 cup oil
    4. Make ready 2 cloves garlic chopped
    5. Get 1 tea spoon adrak lehson paste
    6. Get Paste of 1 onion
    7. Get Half teaspoon haldi
    8. Get 2 tomatoes chopped
    9. Get 1 table spoon crushed red chilli
    10. Prepare 5 chopped green chillies
    11. Take Half bunch hara Dhaniya chopped
    12. Make ready Salt as per taste

    Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. • Gobhi aloo Matar sabzi has always been our favorite. This amazing combination of seasonal veggies can be relished anytime in any meal. Serve this sabzi with poori, parantha and naan. This sumptuous sabzi will add more flavors to your menu.


    Instructions

    Steps to make Aloo gobhi ki sabzi:

    1. Sub sa phly aloo ko cubes MN cut Kar ke pani 1 teaspoon salt Daal kar is MN dip krdain
    2. Ub cauliflower Yani gobhi ko medium size MN cut krlain
    3. Ik pan MN oil Daal kar is MN chopped garlic add krn or 2 minute fry krn Ub is MN onion paste add krn bhonain 3minute tak
    4. Oska colour change hojyga Ub is MN adra lehson ka paste shamil krn isy 2 minute bhonain ta ke oska kacha pan or smell KHTM
    5. Haldi add krn 2 minute mazeed bhonain Ub potatoes add Kar ke sath he salt or kuti laal Mirch add Kar ke achi trhn 3 minute bhonain or tomatoes cube MN cut Kar ke is MN shamil krdain or 4 minute ke liye dhakkan laga dain
    6. Tomatoes kch soft hojaenga Ub is gobhi add krn or Chi trhn 5 minute bhon kar ow flame par 20 minutes ke lye rakh dain
    7. Jab gobhi And potatoes gal jaen to Bht achi trhn sabzi ko bhai lain ke oil separate hojy
    8. Now Ub chopped green chillies And chopped Dhaniya add Kar ke 2 minute mazeed bhonain
    9. Now Tyr hai Bht he mazy ki aloo gobhi ki sabzi👍👌 isy chapati ya zeera rice ke sath serve krn
    10. Zaror try krn or feed back dain 🙂

    This special Gobhi matar aloo sabzi can be made for any. Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in North Indian way. Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now very popular in India and Pakistan. Aloo gobhi ki sabzi can be found in the menu card of every big or. This aloo gobi ki sabzi is a curry which is made in different ways across different regions.

    As simple as that Recipe of Aloo gobhi ki sabzi

    So that’s going to wrap it up with this exceptional food aloo gobhi ki sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close