Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramelized dry fruits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Caramelized dry fruits is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Caramelized dry fruits is something which I’ve loved my entire life. They are nice and they look fantastic.
Each fruit piece is at first sieved and then coated with a thin sugar layer in a turbine. The fruit can be used immediately or can be poured out onto a parchment-lined sheet pan to cool. Discover Caramelized dry fruits Recipe, to get the best results use the cooking programs Mix fruit with water and sugar.
How to Make Caramelized dry fruits
To begin with this recipe, we have to first prepare a few ingredients. You can have caramelized dry fruits using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Caramelized dry fruits:
- Get 7-8 almond chopped
- Prepare 5-6 cashew chopped
- Take 5-6 anjeer
- Prepare 1 cup lotus seeds
- Prepare 4-5 walnuts
- Prepare handful raisins
- Make ready 1 tbs sugar
- Prepare 2 tbsp pure ghee
Classic brown caramelized crust on a Crème brûlée. Caramelization is the browning of sugar, a Caramelization is used to produce several foods, including: Caramel sauce, a sauce made with. Dried and caramelized fruits macro shot. View of dried fruit and nuts at market in Barcelona.
Instructions
Steps to make Caramelized dry fruits:
- Chopped all dry fruits in small size.
- Heat pan add ghee and all dry fruits and roast for 5 mins until all dry fruit became Golden brown add sugar and stir 2 mins as sugar melts now off the flame and it's ready
Stall with caramelized fruit on stick on street. Female hand holds candied fruit in the sun. Caramelized onions are onions that have cooked low and slow, turning sweet and golden. They're incredibly easy to make and add a burst of flavor when topped on burgers or steak, or used in soups. Fruits and vegetables caramelize in the same way that pure sugar does.
As simple as that How to Make Caramelized dry fruits
So that’s going to wrap this up with this exceptional food caramelized dry fruits recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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