Steps to Prepare Veg Hyderabadi biryani with raita

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg hyderabadi biryani with raita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Hyderabadi biryani with raita is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Veg Hyderabadi biryani with raita is something which I’ve loved my whole life.

Burhani Raita is a nice and masaledar Hyderabadi raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders. The Burani Raita is super easy to make - you just need to whisk the curds and mix in the remaining ingredients - but it tastes special. It tastes best when served chill.

Steps to Prepare Veg Hyderabadi biryani with raita

To begin with this particular recipe, we have to first prepare a few components. You can cook veg hyderabadi biryani with raita using 27 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Veg Hyderabadi biryani with raita:

1. Get 2 cups Basmati rice
2. Make ready 2 onions
3. Make ready 1 onion
4. Take 1 cup carrots
5. Prepare 1 cup French beans
6. Make ready 1 cup green peas
7. Get 3-4 green chillies
8. Prepare 5-6 garlic cloves
9. Prepare 1 tbsp ginger
10. Take 1 cup coriander leaves
11. Take 1 tsp turmeric powder
12. Get 2 tsp red chilli powder
13. Take 1 tsp dhaniya jeera powder
14. Take 1 tsp garam masala powder
15. Take 1 tsp biryani masala powder
16. Prepare 1 tbsp mint leaves
17. Get Salt as per taste
18. Get 4 cloves
19. Get 4 black pepper
20. Make ready 2 cinnamon stick
21. Make ready 1 star anise
22. Get 3 cardamom
23. Get 2 tbsp curd
24. Prepare 6-7 cashews
25. Get Butter
26. Get Oil
27. Make ready Kesar soaked in 2 tbsp of milk

You can also serve pickle, sliced onions and roasted papad on the side. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Biryani is a favourite of non-vegetarian food lovers and is a dish that is prepared using different spices and condiments in different regions.

Instructions

Steps to make Veg Hyderabadi biryani with raita:

1. Soak basmati rice for 1/2 hr. Make a paste of ginger garlic green chillies. Make coriander paste.
2. Chop the veggies. Chop 2 onions finely. Slice 1 onion. Heat oil in Kadhi and fry the sliced onions.keep aside.
3. Now take a vessel add water, star anise, cloves, black pepper, cinnamon stick, cardamom and salt. Once it starts boiling add the basmati rice. When cooked drain the water and keep aside.
4. Take a big broad vessel heat oil and butter. Add the whole garam masala, let it crackle. Now add the onions, ginger garlic paste. Cook till onions become golden brown.
5. Add the dry masalas, salt, curd and coriander paste. Mix well.
6. Now add the veggies. Mix and cover and cook for sometime.
7. Now when the veggies half cooked, add the rice, layered with coriander leaves, mint leaves and fried brown onions.
8. Again put another layer of rice mint leaves, coriander leaves and Kesar soaked in 2 tbsp of milk.
9. Now cover with a foil paper and keep it on slow flame and cook for 30 mins.
10. When done, remove in plate and serve with raita.

From Lucknow to Hyderabad, the preparation of biryani differs a lot. However, you will be surprised by its taste no matter where you eat. On the top layer of the rice, pour the saffron soaked in milk. Cover with a lid or foil and seal tightly. Transfer to a serving bowl (if necessary, this is just to mix it lightly) add the fried nuts and raisins.

As simple as that Recipe of Veg Hyderabadi biryani with raita

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