Recipe of Handy Caramelized Onions

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, handy caramelized onions. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Handy Caramelized Onions is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Handy Caramelized Onions is something that I have loved my whole life. They’re fine and they look fantastic.

How to Make Handy Caramelized Onions

To get started with this recipe, we must first prepare a few components. You can cook handy caramelized onions using 3 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Handy Caramelized Onions:

1. Make ready 2 clove Garlic
2. Take 50 grams Butter
3. Make ready 5 medium Onions

Instructions

Instructions to make Handy Caramelized Onions:

1. Slice the onions and finely mince the garlic.
2. Melt the butter in a frying pan, add the sliced onions and garlic, then all you need to do is sauté.
3. After 10 minutes. Sauté on medium to slightly strong heat until tender and translucent, as shown in the photo.
4. After 20 minutes, once they become slightly brown and the water content has cooked out, it will burn easily. Reduce to medium heat and continue sautéing.
5. After 30 to 40 minutes, the onions will caramelize and be reduced to about 1/2 the amount. They're done!
6. Addendum: After making a large quantity, separate out the amount you will use right away, and divide up the rest into single-use amounts, in resealable bags, for example, then freeze.

As simple as that Easiest Way to Make Handy Caramelized Onions

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