Recipe of Baked Hyderabadi Toast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked hyderabadi toast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Toast is a chatpata chaat like open toast. Deep fried bread is layered with cooked and spiced potatoes, chutneys and sev. Hyderabadi Toast makes a nice party.

Baked Hyderabadi Toast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Hyderabadi Toast is something that I have loved my whole life.

Easiest Way to Prepare Baked Hyderabadi Toast

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked hyderabadi toast using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Hyderabadi Toast:

1. Take 4 slices white bread
2. Make ready 1 recipe of batata wadas mixture (it's recipe shared before)
3. Get As required Maida thin paste
4. Prepare 1 cup finely chopped & boiled carrot,french beans, green peas
5. Prepare 1 tsp green chillies ginger paste
6. Make ready to taste Salt
7. Make ready 1/4 tsp garam masala
8. Take 1/2 tsp sugar
9. Prepare 1 slice lemon juice
10. Prepare 4 tsp oil
11. Make ready 1/4 cup dates(khajur) chutney
12. Prepare 1/4 cup garlic chutney
13. Take 1/4 cup green coriander chutney
14. Take For garnishing:
15. Prepare As required Besan Sev
16. Get 1 small finely chopped onion
17. Prepare 1 tbsp finely chopped fresh coriander leaves

Similar Recipe, Hyderabadi Mutton Dum Biryani Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum. Hyderabadi Chutney Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Choose from a wide range of similar scenes. French toast is a dish made of bread soaked in eggs and milk, then fried.

Instructions

Steps to make Baked Hyderabadi Toast:

1. Make batata wada mixture as per my recipe shared in baked batata wada. Boil finely chopped french beans, carrot,green peas add green chillies ginger paste,garam masala, lemon juice, sugar and salt and mix well and keep aside. Cut bread slices to make triangular shape slices. Take 1/2 cup maida,add enough water,a pinch of salt make semi thick paste..Keep all ingredients ready.
2. To assemble..Take 2 triangular shape bread slices. On it spread batata wada mixture..as shown.
3. On them press mix vegetables mixture..as shown.
4. Spread maida paste on prepared bread slices.. Drizzle 1/2 tsp oil on each slice as shown. Place them in Airfryer.
5. Bake for 7-8 mins at 180 temperature.
6. Spread red Khajur chutney, garlic chutney and green coriander chutney as shown.
7. On it sprinkle besan sev, finely chopped onion and coriander leaves.
8. Serve Baked Hyderabadi Toast with tomato sauce and green coriander chutney.

Alternative names and variants include eggy bread, Bombay toast Recipe in Telugu. While Hyderabadi biryani remains our all-time favourite with its amazing taste, this paneer dish from the state is no less. Hyderabadi dhum seems to be the gold standard to which all biryanis aspire to. At least, that is my perception of the dish after speaking to so many biryani afficianados. Obtained from the commission quest "Food Delivery" from Sara in Good Hunter Chance to obtain when baking Mushroom Pizzas with Jean.

As simple as that Recipe of Baked Hyderabadi Toast

So that is going to wrap this up with this special food baked hyderabadi toast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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