Recipe of Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ringan bataka vatana nu shak (brinjal potato and peas sabzi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi) is something that I’ve loved my whole life.

Recipe of Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi)

To begin with this particular recipe, we must first prepare a few components. You can cook ringan bataka vatana nu shak (brinjal potato and peas sabzi) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi):

1. Make ready 2 cups diced brinjals
2. Take 1 1/2 cups diced potatoes
3. Take 1/2 cup peas
4. Make ready as per taste Salt
5. Make ready 5 tbsp oil
6. Prepare 1/4 spoon asafoetida
7. Prepare 1 green chilli
8. Take 1/2 tsp mustard seeds
9. Get 1/2 tsp jeera (cumin)
10. Get 1 tsp red chilli powder
11. Make ready 1/4 tsp turmeric powder
12. Get 1 tomato chopped
13. Get 3 tbsp chopped coriander to garnish

Instructions

Instructions to make Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi):

1. Ensure that brinjal dices are slightly bigger than potato dices as brinjals get cooked faster than potatoes. Heat oil in a pressure cooker. Splatter mustard and jeera. Next add asafoetida, turmeric and Chilli powder. Quickly add the veggies in it. Add salt and combine everything well.
2. Add tomatoes. Saute until the spices are cooked and the veggies release oil. Add water till the surface of the veggies.
3. Bring it to boil. Taste and adjust seasoning if needed. Cover the cooker and wait for 2 whistles on low to medium flame.
4. Garnish with chopped coriander leaves and Serve hot with roti and/or rice/khichdi. It tastes awesome with dry achar (methi) masala.

As simple as that Easiest Way to Make Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi)

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