Easiest Way to Make Caramelized milk and banana jamun

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramelized milk and banana jamun. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramelized milk and banana jamun is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Caramelized milk and banana jamun is something that I’ve loved my entire life. They’re nice and they look wonderful.

Friends, if you liked this recipe, give it a Thumbs Up and Do Subscribe my channel. Please leave your comments and suggestion in the comments section below. Gulab Jamun is one of the most tastiest and most relishing Indian sweet , usually made with Khova , also it's made with various other ingredients, but in.

How to Prepare Caramelized milk and banana jamun

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramelized milk and banana jamun using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Caramelized milk and banana jamun:

1. Take 40 gms Milk powder
2. Get 4 tsp Flour
3. Take 1/2 tsp Baking powder
4. Make ready pinch Salt
5. Prepare 1/2 tsp Ghee
6. Prepare 1 Banana
7. Prepare 1 stick Cinnamon
8. Take 2-3 Cardamoms
9. Prepare 1 cup Sugar
10. Take 1 cup Water

Add the butter and brown sugar, mix together Make malt Combine all ingredients, including bananas, into a blender and blend until smooth. Adjust ice cream and milk as needed to get desired texture. Jamun fruit is produced almost year-round in tropical and sub-tropical climates with a peak season in the summer. In its native India, the fruit is also called Jambul or Jaam.

Instructions

Steps to make Caramelized milk and banana jamun:

1. Firstly we have to caramelized banana. Heat a oven for 180 c put a banana in the oven with the skin for 15 to 20 mintues. Then remove the skin and grind the banana in puri.
2. Then heat a pan add milk powder and stir till it turns to golden brown in colour.
3. Take another pan for chashni add sugar, add water, some cardamom (elaichi) and cinnamon.
4. Take another bowl and add caramelized milk powder, flour, salt, baking soda, ghee, banana puri, mix it all and roll it into the small balls.
5. Fry our jamun in oil and add into the sugar chashani and serve it.

Banana shake - Click to see Recipe and Nutrition Chart. Find this Pin and more on Recipes by YumZen. Milk Gulab Jamun is an extremely popular North Indian recipe that is perfect to satiate the sugar cravings. Made with milk, flour, green cardamom What makes this sweet delight different from the regular gulab jamun is that it is directly made from milk rather than khoya. You can serve this hot or.

As simple as that Simple Way to Make Caramelized milk and banana jamun

So that’s going to wrap it up with this exceptional food caramelized milk and banana jamun recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page