Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, hyderabadi shahi sheer khurma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Shahi Sheer Khurma is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hyderabadi Shahi Sheer Khurma is something that I have loved my whole life.
Recipe of Hyderabadi Shahi Sheer Khurma
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hyderabadi shahi sheer khurma using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hyderabadi Shahi Sheer Khurma:
- Prepare 1 ltr milk
- Prepare 150 gms khoya
- Take 1/2 cup fine sevai/vermicelli
- Get 4 tbsp sugar
- Prepare 1 tbsp pistachios chopped
- Prepare 1 tbsp cashewnuts chopped
- Prepare 4-5 dates chopped
- Take 1 tbsp almonds chopped
- Prepare 2 tbsp dry fruits paste
- Get 1 tbsp raisins
- Get 2 tbsp ghee
- Make ready 1/2 tsp cardamom powder
- Prepare as needed Few strands saffron
Instructions
Instructions to make Hyderabadi Shahi Sheer Khurma:
- Heat ghee in a pan and lightly fry the chopped nuts.Make a paste of few nuts and dates with little milk.In the remaining ghee fry the vermicelli and set aside.
- Boil milk in a nonstick pan.Crush khowa with little milk till smooth.Add to the boiling milk.Add the nuts paste and also crushed nuts.Adjust sugar if adding condensed milk.Add a pinch of salt to enhance the taste.
- Now add the fried vermicelli and boil till rich and creamy.Sprinkle saffron soaked milk and crushed cardamom.Add the raisins and stir.Chill and serve a rich aromat dessert.
As simple as that Recipe of Hyderabadi Shahi Sheer Khurma
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