Recipe of Thai Red Curry Noodle Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai red curry noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai Red Curry Noodle Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thai Red Curry Noodle Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Thai Red Curry Noodle Soup

To begin with this particular recipe, we have to prepare a few components. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Thai Red Curry Noodle Soup:

1. Get 1 Tbs olive oil
2. Make ready 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
3. Get to taste Salt and pepper,
4. Get 3 garlic cloves, minced
5. Make ready 1/4 red bell pepper, diced
6. Get 1/4 onion diced
7. Make ready 3 Tbs red curry paste
8. Prepare 6 cups chicken broth
9. Make ready 1 can lite coconut milk
10. Prepare 1 (14 ounce) package of rice noodles
11. Make ready 1 Tbs fish sauce
12. Make ready 2 tsp brown sugar
13. Take 1 bunch green onions
14. Get 1 bunch cilantro
15. Make ready 1/2 lime squeezed juice

Instructions

Steps to make Thai Red Curry Noodle Soup:

1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
3. Stir in curry paste, about 1 minute.
4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
7. Remove from heat; stir in green onions, cilantro, and lime juice.
8. Walla!!! It's ready to be served!!!

As simple as that Simple Way to Prepare Thai Red Curry Noodle Soup

So that’s going to wrap this up for this exceptional food thai red curry noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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