How to Prepare Lauki ki sabzi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lauki ki sabzi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. In this Louki ki Sabzi Recipe I have shown step by step process of making Louki ki Sabji (लौकी की सब्ज़ी).

Lauki ki sabzi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lauki ki sabzi is something which I have loved my whole life. They’re fine and they look fantastic.

Steps to Make Lauki ki sabzi

To get started with this particular recipe, we must prepare a few ingredients. You can have lauki ki sabzi using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lauki ki sabzi:

1. Prepare 1 lauki (bottle gourd)
2. Make ready 2 green chilli(chopped)
3. Make ready 1 tsp cumin seeds
4. Prepare 1 tsp salt
5. Prepare 1/2 tsp sugar
6. Get 1 tsp ghee

Lauki ki sabji is a vegan, low-calorie and gluten-free curry/gravy recipe. Lauki or bottle gourd is a blend and tasteless vegetable that is the reason this lauki tamatar ki sabzi is a bit spicy and taste. Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as There are also many more sabzi or curry related recipes in vegetarian side dishes such as bhindi ki. Laucki is also known as Bottle gourd.

Instructions

Instructions to make Lauki ki sabzi:

1. First wash lauki. Peeloff the lauki and cut into small pieces.
2. Heat 1tsp ghee in a pan, add cumin seeds, let it crackle, add green chillies.
3. Add lauki, salt, sugar. Mix well.
4. Cover it with the lid and cook for 5 mins. on low flame. Now open the lid, mix well.
5. Again cover it and cook for another 3 mins.on low flame. Turn off the flame. Lauki ki sabzi is ready to eat with roti and salad.
6. My father loves to eat green vegetables and lots of salad very much. Enjoy!!!

This is a healthy and wholesome lentil and vegetable main dish. I like making Lauki as it is mild in taste and easy to digest. To begin making the Lauki Tamatar Ki Sabzi Recipe, firstly prepare and get all the ingredients At this point, turn off heat. Garnish the Lauki Tamatar ki sabzi with coriander leaves and serve hot. Lauki sabzi recipe - home style dry vegetable made from bottle gourd.

As simple as that Recipe of Lauki ki sabzi

So that is going to wrap this up for this special food lauki ki sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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