Guide to Prepare Caramelized Spicy Anchovies / Ikan Bilis

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramelized spicy anchovies / ikan bilis. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Caramelized Spicy Anchovies / Ikan Bilis is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Caramelized Spicy Anchovies / Ikan Bilis is something that I have loved my entire life. They are nice and they look fantastic.

Recipe of Caramelized Spicy Anchovies / Ikan Bilis

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramelized spicy anchovies / ikan bilis using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Caramelized Spicy Anchovies / Ikan Bilis:

1. Get 2 cup dried Anchovies/ikan bilis
2. Get 2 Onion
3. Make ready 1/2 cup oil
4. Get 1/2 cup scallion
5. Get 1 tbsp sugar
6. Get 2 tbsp light soy sauce
7. Get 1 tbsp peri peri Chili sauce

Instructions

Steps to make Caramelized Spicy Anchovies / Ikan Bilis:

1. Easy mixture of Caramelized spicy soy sauce, light soy sauce, peri peri Chili sauce and sugar
2. With oil pan Fry the dried Anchovies then drain
3. Use the same oil sauté the onion for 2 to 3 minutes then drain and reserve the flavoured oil for later use
4. Add in the fried Anchovies and the mixture of Caramelized spicy soy sauce and mix well for half a minute
5. Off heat and add the scallion and mix well then serve

As simple as that How to Prepare Caramelized Spicy Anchovies / Ikan Bilis

So that is going to wrap this up with this exceptional food caramelized spicy anchovies / ikan bilis recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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