Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini chicken pot pies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie - From Scratch Heirloom Recipe -The Hillbilly Kitchen. The Hillbilly Kitchen - Down Home Country Cooking. Barefoot Contessa Makes Chicken Pot Pie
Mini chicken pot pies is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mini chicken pot pies is something which I’ve loved my entire life.
How to Make Mini chicken pot pies
To get started with this particular recipe, we have to first prepare a few components. You can have mini chicken pot pies using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mini chicken pot pies:
- Make ready 2 chicken breasts shredded or cubed
- Make ready 1 packages Refrigerated Pie Crust
- Take 1/4 cup chopped carrots
- Make ready 1/4 cup chopped celery
- Prepare 1/4 cup chopped onion
- Get 1/4 cup chopped green pepper
- Make ready 2 small potatoes, chopped
- Prepare 2 bay leaves
- Make ready 2 cubes of chicken bullion
- Make ready 1/2 tsp fresh garlic
- Get ground black pepper
- Prepare 4 cup water
Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Brush the tops of each pie with the beaten egg. Bake until the tops are golden and the filling is. These mini chicken pot pies couldn't be easier or more delicious!
Instructions
Instructions to make Mini chicken pot pies:
- Bring chicken, spices, bullion to a boil
- Take out pie crusts to adjust to room temp
- Once chicken is cooked, take out to cool, then shred or chop
- Add veggies to chicken stock and simmer 10 min
- Flour the counter to roll out crusts
- Roll out the edges of crust and place in lg muffin pan
- Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
- Preheat oven to 400 ΒΊ
- Ladle the veggies into the pan, and cover with remaining dough
- Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
How to make mini chicken pot pies. Traditional chicken pot pie is made in a pie dish, then sliced and served. That's WAY too messy for me and the slices end up in more of a glop than an actual slice. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling.
As simple as that Recipe of Mini chicken pot pies
So that’s going to wrap it up with this special food mini chicken pot pies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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