Recipe of Broccoli and Mushroom Omelette

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli and mushroom omelette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Broccoli and Mushroom Omelette is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Broccoli and Mushroom Omelette is something that I have loved my entire life. They’re fine and they look wonderful.

Easiest Way to Make Broccoli and Mushroom Omelette

To begin with this recipe, we must first prepare a few components. You can have broccoli and mushroom omelette using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Broccoli and Mushroom Omelette:

1. Take 2 eggs beaten
2. Prepare 1/4 cup broccoli florets steamed
3. Make ready 1/4 cup buttoned mushroom sliced
4. Get 1/4 cup shredded cheese Mexican Blend
5. Take 2-3 Tablespoon milk
6. Get 1/8 teaspoon salt and pepper or to taste
7. Get 4-5 slices pickled jalapeno or to taste (optional)
8. Make ready Extra cheese to sprinkle

Instructions

Instructions to make Broccoli and Mushroom Omelette:

1. Lightly grease a shallow baking pan and set aside.
2. In a large bowl, mix together the eggs, broccoli, mushroom, 1/4 cup shredded cheese, milk, salt and pepper and pour it into the pan. Then, place the jalapeno slices on top (or can be chopped up and mix together with the egg mixture).
3. Air fry at 320F (160C) for about 6-8 minutes. Sprinkle some more cheese on top and air fry again at 320F (160C) for another 2 minutes or so until the eggs are set.

As simple as that Easiest Way to Make Broccoli and Mushroom Omelette

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