Guide to Prepare Hyderabadi Veg Haleem Protein Pack Daliya Khichadi

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hyderabadi veg haleem protein pack daliya khichadi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Veg Haleem Protein Pack Daliya Khichadi is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hyderabadi Veg Haleem Protein Pack Daliya Khichadi is something which I have loved my whole life. They are nice and they look wonderful.

How to Make Hyderabadi Veg Haleem Protein Pack Daliya Khichadi

To get started with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi veg haleem protein pack daliya khichadi using 26 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Veg Haleem Protein Pack Daliya Khichadi:

1. Make ready 1 tbsp split yellow moong dal, washed and drained
2. Get 1 tbsp red lentil, washed and drained
3. Take 1 tbsp chana dal, washed and drained
4. Get 1 tbsp tuvar(arhar) dal, washed and drained
5. Get 1/2 cup broken wheat dhaliya, washed and drained
6. Prepare 1/4 tsp cumin seeds
7. Make ready 4 cloves
8. Make ready 4 peppercorns
9. Take 4 cardamoms
10. Take 2 'inch cinnamon
11. Prepare 1/4 tsp shahi jeera / caraway seeds
12. Take 1/2 tsp seaseme seeds
13. Get 2 tbsp ghee
14. Make ready 1 cup finely chopped veggies (Carrot, beans, cauliflower)
15. Get 1/2 cup finely chopped coriander
16. Prepare 1/2 cup finely chopped mint leaves
17. Make ready 1/2 cup onions cut lengthwise
18. Get 1 cup milk
19. Make ready 2 tbsp curds
20. Take 2 tsp finely chopped green chillies
21. Get 2 tbsp ginger garlic paste
22. Make ready For the garnish
23. Get 2 tbsp ghee
24. Make ready 1/2 cup deep fried onions cut lengthwise
25. Take 1/4 cup chopped mixed nuts, cashews and almonds
26. Take to taste Salt

Instructions

Steps to make Hyderabadi Veg Haleem Protein Pack Daliya Khichadi:

1. Combine yellow moong dal, Urad dal, masoor dal, tohar dal, peppercorns, jeera, shahi jeera, seaseme seeds, cinnamon, cardamom in a mixer grinder and blend to a smooth powder.
2. Keep it aside.
3. Heat ghee in a pressure cooker, add onions, green chillies, ginger garlic paste and saute on medium flame for 5mins.
4. Add mixed vegetables, coriander, mint leaves, salt and saute for more 5mins.
5. Add broken wheat daliya and 1/2 cup water, mix well and cook for 10 minutes, stirring occasionally.
6. Add prepared dal powder, curds, milk, mix well and pressure cook it for 3 whistles.
7. Allow it to cool naturally.
8. Add 1cup of water and mash with help of potato masher till coarse.
9. Serve hot garnished with melted ghee, deep-fried onions and nuts.
10. Hyderabadi Vegetable Haleem served with chilled Raita

As simple as that Simple Way to Prepare Hyderabadi Veg Haleem Protein Pack Daliya Khichadi

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