Guide to Make Caramelized Shrimp

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramelized shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramelized Shrimp is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Caramelized Shrimp is something which I have loved my whole life.

Guide to Prepare Caramelized Shrimp

To get started with this recipe, we must first prepare a few ingredients. You can have caramelized shrimp using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Caramelized Shrimp:

1. Make ready 8 uncooked and devaned
2. Make ready 1 tbsp Caramel
3. Prepare 1 tsp Rapid Cooking Oatmeal
4. Prepare 1 pinch Smoked Paprika
5. Prepare 1 small knob of Butter

Instructions

Instructions to make Caramelized Shrimp:

1. Bring frying pan with the butter to medium heat;
2. Add shrimps to pan and let them cook for about 30 second or when they start changing color;
3. Add caramel to pan by leaving the tip of the spoon touch the bottom of the pan making the caramel melt.
4. Move shrimps around to evenly coat them. Let rest until the caramel start to bubble. Don't wait too long or it will stick to pan;
5. Move around again and add oatmeal to the shrimps; Let oatmeal cook for about 45 seconds;
6. Lightly dust shrimps with paprika on both side to desired taste;
7. Remove shrimps from pan and serve the way you like. Make sure shrimps are orangy-red color for proper cooking;
8. I used a small flat bread and lettuce for my lunch and tasted great.

As simple as that Steps to Make Caramelized Shrimp

So that’s going to wrap it up for this exceptional food caramelized shrimp recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page