Recipe of Hyderabadi Chicken Biryani in microwave

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi chicken biryani in microwave. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Biryani in microwave is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hyderabadi Chicken Biryani in microwave is something that I have loved my whole life.

Recipe of Hyderabadi Chicken Biryani in microwave

To get started with this recipe, we have to prepare a few components. You can cook hyderabadi chicken biryani in microwave using 22 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Chicken Biryani in microwave:

1. Get 400 gms chicken
2. Make ready 2 cups Basmati rice
3. Take 1 onion sliced finely
4. Make ready 1 small onion paste
5. Get 1 tbsp ginger paste
6. Prepare 1/4 th tsp garlic paste
7. Prepare 2 tbsp curd
8. Take 1 tbsp tomato puree
9. Make ready 1 tbsp Shan Biryani masala
10. Take 1 tsp black pepper
11. Take 1 small stick cinnamon
12. Take 2 cardamoms
13. Get 4-5 cloves
14. Take 1 tsp half crushed peppercorns
15. Prepare 2 drops mitha attar or kewra essence
16. Get 2 drops orange red food colour
17. Get 3 tbsp ghee
18. Prepare 2 tbsp refined oil
19. Make ready 2 slit green chillies
20. Get 1 tbsp chopped coriander
21. Get 1 potato quartered
22. Make ready 2 eggs

Instructions

Instructions to make Hyderabadi Chicken Biryani in microwave:

1. Marinate chicken with onion,ginger garlic paste,curd tomato puree,little salt and biryani masala.
2. Parboil rice with little salt.Drain excess water and set aside to cool.
3. Steam the potato pieces in microwave and boil the eggs.Heat oil and fry them.Add ghee to remaining oil and fry the sliced onion golden brown.Set aside.
4. Microwave marinated chicken without excess water 15 minutes to soften chicken.In the remaining oil sprinkle half crushed whole garam masala and add the chicken and toss.Also add the fried potatoes and eggs so that masala coats all.
5. Heat 1 tbsp ghee in a microwave container.Layer half rice and sprinkle food colour and mitha at tar or kewra essence.Then spread a layer of chicken eggs and potato,fried onion,then another layer of rice and sprinkle some biryani masala and ghee.
6. Microwave high power 5 minutes.Toss little and another 2 minutes.Garnish with chopped coriander and slit green chillies.Serve hot with chilled raita.

As simple as that How to Prepare Hyderabadi Chicken Biryani in microwave

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