Recipe of Homemade Ketchup Recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade ketchup recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Ketchup Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Homemade Ketchup Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Homemade Ketchup Recipe

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Homemade Ketchup Recipe:

1. Take 800 g fresh tomatoes, washed and quatered
2. Prepare 1/2 small onion
3. Take 1 small clove of garlic
4. Take 1/3 cup brown sugar
5. Get 2 tbsp apple cider vinegar
6. Take 1 tsp salt, or to taste
7. Get 1 tbsp tomato paste
8. Make ready 1/2 tsp cinnamon, or to taste
9. Make ready 1/2 tsp ground nutmeg
10. Take 1/2 tsp paprika, or to taste
11. Make ready 1 tsp vegetable oil
12. Take as needed Water,

Instructions

Instructions to make Homemade Ketchup Recipe:

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
3. When cooled. Add the vegetables and water to a blender and puree.
4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
6. Next, add in the sugar and stir again.
7. Cook until the sugar dissolves.
8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

As simple as that How to Prepare Homemade Ketchup Recipe

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