How to Make Hyderabadi vegetable biryani

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi vegetable biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. This has been one of my most requested recipes to date, and I am so excited to be sharing it with you :) Vegetable Biryani! Hyderabadi vegetable biryani is a vegetable-rich, aromatic dish that isn't difficult to put together.

Hyderabadi vegetable biryani is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hyderabadi vegetable biryani is something which I’ve loved my whole life.

Recipe of Hyderabadi vegetable biryani

To get started with this recipe, we must prepare a few ingredients. You can cook hyderabadi vegetable biryani using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi vegetable biryani:

1. Get 1-2 cup Length wise Cut veggies like carrot, beans, potato, capsicum
2. Prepare 2 big onion thinly sliced
3. Get 2-3 tbsp Chopped mint and coriander
4. Prepare 1 medium onion chopped fine
5. Make ready 3 slit green chillies
6. Take 1 spoon biryani masala powder(dry roast two spoon dhsnia, one spoon each jeera, shahjeera, pepper, three cloves, three cardamum, one black cardamum, bay leaf and quarter nutme and powder)
7. Take 1/2 spoon Kesar water
8. Take 1 cup curd
9. Make ready 2 cups basmati rice
10. Prepare to taste Salt
11. Make ready 1 spoon Ginger garlic paste

Serve Hyderabadi Vegetable Biryani Recipe along with Hyderabadi Bagara Baingan, Onion Tomato Cucumber Raita for a delicious sunday lunch. If you like this recipe, you can also try other rice recipes. Hyderabadi biryani is a variety of biryani from Hyderabad, India. It is prepared from rice using the dum method of cooking, and is a common feature in Hyderabadi weddings.

Instructions

Instructions to make Hyderabadi vegetable biryani:

1. Fry the sliced onion with salt and fry till golden brown and keep aside
2. Heat two spoon oil add half spoon each of shahjeera, jeera, few cloves, cardamum, slit green chillies, onion, salt, ginger garlic paste and saute. Add veggies and saute
3. Add one spoon chilli powder and half spoon biryani masala, one cup curd and mix. Cook till half done
4. Mean while cook two cups of siaked basumati rice along with little salt till 75% done. Spread one layer veggie mixture, followed by mint coriander, fried onion and cooked rice.
5. See that top layer is that of rice.. garnish with kesar water and fried onion. Cook till done
6. Serve with tomato masala, mirchi ka salan and raita

The ingredients are basmati rice, goat meat or chicken or beef, dahi, onions, cinnamon, cloves, cardamom (elaichi). Hyderabadi vegetable dum biryani - a medley of rice, spices, vegetables, and herbs slow cooked to perfection. The South Indian Vegetable Hyderabadi Biryani is not an easy dish - as in, not something you would make on a typical work day. But it is just perfect for a lazy Sunday or a special celebration! Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani.

As simple as that Simple Way to Make Hyderabadi vegetable biryani

So that is going to wrap it up for this exceptional food hyderabadi vegetable biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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