Recipe of Hyderabadi Veg dum biryani

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hyderabadi veg dum biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Veg dum biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Hyderabadi Veg dum biryani is something that I have loved my entire life.

Guide to Prepare Hyderabadi Veg dum biryani

To begin with this recipe, we must first prepare a few components. You can have hyderabadi veg dum biryani using 29 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Veg dum biryani:

1. Make ready 1 cauliflower
2. Prepare 2 carrots
3. Get 1 bunch coriander leaves
4. Get 1/2 bunch mint leaves
5. Prepare 1/2 capsicum
6. Take 1/4 red capsicum
7. Prepare 2 tablespoons crushed ginger
8. Make ready 4 green chilli
9. Take 1 tablespoon black pepper
10. Make ready 1 tablespoon dry roasted jeera dhania powder
11. Prepare 1 teaspoon red chilli powder
12. Get As needed ghee
13. Prepare 1 tablespoon oil
14. Prepare As needed biryani masala
15. Take As needed salt
16. Prepare 300 gm curd
17. Get 2 tablespoons beans
18. Prepare 2 teaspoons rose water
19. Take 1/2 cup milk
20. Take as needed Few strings of saffron
21. Prepare 200 gm paneer
22. Take 2 potatoes
23. Get 1 teaspoon jeera
24. Prepare 2 bay leaves
25. Get 1 tablespoon garam masala
26. Make ready 500 gms basmati biryani rice
27. Get As needed water
28. Prepare 2 tablespoons crushed garlic
29. Prepare 2 onion

Instructions

Steps to make Hyderabadi Veg dum biryani:

1. Wash basmati rice with the water, then soaked in water for thirty minutes.
2. Cut all vegetables and keep aside
3. Now take a mixing bowl put cauliflower, then add the garlic and ginger crushed.
4. Next add the capsicum, sliced green chilli, carrot, coriander leaves, then mint leaves, red capsicum,paneer, then add the curd, termaric powder, red chilli powder, jeera-dhania powder, biriyani masala, kasuri methi, salt give it a good mix and rest,
5. Now take milk and soaked the saffron in the milk and keep aside,
6. Now heat the pan put oil in the pan fry onions and keep aside
7. Side by side boil rice in the hot water along with salt, lime juice, and few drops of oil, til the75% of the rice is cooked and drain the water and spread in the plate,
8. Now put adequate ghee in the pan add the garam masala, bay leaves, jeera in the pan, when it is crackles add the vegetable curd mix, in the pan, keep stir until the vegetables are soft and half made.
9. Now add the rice in the pan in two halves, add the biriyani masala add fried onions, add the milk saffron mix, to the rice
10. Add salt, rose water add one cup of water,
11. Then cover with the lid with low flame of the oven and loaded with the heavy weight to the biriyani for ten minutes,
12. After that again for giving dum to the biriyani put the pan in the tawa and put weight to the top of the pan for extra ten minutes
13. After that delicious biriyani is made serve with the cucumber raita and lime chutney.
14. End

As simple as that Easiest Way to Make Hyderabadi Veg dum biryani

So that’s going to wrap this up for this exceptional food hyderabadi veg dum biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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