Simple Way to Prepare Traditional Bafla with Gatte ki Sabzi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional bafla with gatte ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Traditional Bafla with Gatte ki Sabzi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Traditional Bafla with Gatte ki Sabzi is something which I have loved my whole life. They’re fine and they look wonderful.

Recipe of Traditional Bafla with Gatte ki Sabzi

To begin with this recipe, we must prepare a few components. You can have traditional bafla with gatte ki sabzi using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Traditional Bafla with Gatte ki Sabzi:

1. Prepare For Bafla:
2. Take 2 cups Wheat flour
3. Get 1/2 cup Corn flour
4. Prepare As per taste Salt
5. Take 1/4 tsp soda
6. Take 5 Tablespoons Ghee
7. Prepare As required Water
8. Get For Besan Gatta:
9. Make ready 11/2 cup Besan
10. Make ready As per taste Salt
11. Get 1 tsp turmeric
12. Prepare 1 tsp Fennel seeds
13. Prepare 1/4 tsp Red chilli powder
14. Get 2 Green chillies, finely chopped
15. Make ready 1 1/2 tbsp Curd
16. Prepare Handful Coriander leaves chopped
17. Make ready 1& 1/2 tsp ginger garlic paste
18. Get 1 tsp Cumin seeds
19. Get 1 tsp Coriander powder
20. Prepare Pinch Hing
21. Prepare 1 tsp ajwain
22. Get 3 1/2 tbsp vegetable oil
23. Take As required Water

Instructions

Steps to make Traditional Bafla with Gatte ki Sabzi:

1. Take a large bowl, mix all ingredients - wheat flour, corn flour, salt, soda and ghee together add water make a dough. Now divide the dough into small- small pieces and make the balls.
2. Take a large pan with water and boil it.Add the ball into the boil water for 20 minutes. Now drain the water and Preheat the oven at 350 F for 5 minutes.Take a baking pan and grease with Butter or ghee. Keep all bafla and bake for 30- 35 minutes as a same temperature. All bafla come brown colour, take it out and crumble them add good amount of ghee.
3. Take a large bowl, mix all ingredients - Besan salt, hing coriander leaves and ajwain, turmeric, curd, green chilli, red chilli powder and oil together add water make a smooth dough. Now the dough into small- small pieces and make cylindrical.
4. Take a large pan with water and boil it add Besan barrels shaped dough and boil for 15 20 minutes. Drain off the pieces into the plate and cut into small pieces and keep aside.
5. Heat a large Kasai with oil add cumin seeds fennel seeds, hing, ginger garlic paste and saute well. Now add green chilli, salt and turmeric powder red chilli powder coriander powder Mix well for a minute. Now add water and boil it also add curd and stir continuously till 5 minutes. Add gatte and mix well. Boil it For 5 minutes and cover it for 10 minutes After 10 minutes turn off the flame. Add coriander leaves and serve with Bafla.

As simple as that Guide to Make Traditional Bafla with Gatte ki Sabzi

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