Recipe of Caramelized Apple Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caramelized apple cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Caramelized Apple Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Caramelized Apple Cake is something which I have loved my whole life. They are fine and they look wonderful.

Guide to Make Caramelized Apple Cake

To get started with this recipe, we have to first prepare a few ingredients. You can have caramelized apple cake using 10 ingredients and 16 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Caramelized Apple Cake:

1. Prepare Caramelized Apples
2. Prepare 1 Apple
3. Take 40 grams Granulated sugar
4. Take For the batter:
5. Get 150 grams Plain white flour
6. Make ready 1 tsp Baking powder
7. Prepare 150 grams Unsalted butter
8. Get 120 grams Granulated sugar
9. Take 3 Eggs
10. Get 1 dash Vanilla oil (extract)

Instructions

Steps to make Caramelized Apple Cake:

1. Bring the egg and butter to room temperature. Sift together the flour and baking powder. Set aside.
2. Leaving the peels intact, cut the apples into fourths, remove the seeds, and cut each fourth into 6 thin slices (24 slices in total).
3. Put the sugar in a frying pan and cook while stirring on a medium-low until it becomes a rich brown.
4. Add the apples, shake the pan and flip the apples to coat them completely. When the apples turn brown on both sides, turn off the heat and let cool.
5. Using a spatula or chopsticks to mix the caramel is a little difficult, so I just shake and flip.
6. Line your pan with parchment paper.
7. Preheat the oven to 180°C and set the timer to 40 minutes.
8. Whip the butter with a whisk until it turns white. Add the sugar in 4-5 portions and knead into the butter until fluffy.
9. Beat the egg well, then mix it into the sugar and butter in 5~6 parts. Don't add it all in.
10. Add the sifted dry ingredients all at once and mix well until fluffy and no longer powdery.
11. Add a couple drops of vanilla and knead well.
12. Arrange the caramelized apples into the pan from Step 6 into a single layer. Don't add any remaining juice or caramel.
13. Pour the batter into the pan and smooth the top. Drop from a few centimeters up 2~3 times to remove any air bubbles from the batter.
14. Bake for about 35 minutes. If the surface is nicely browned and a toothpick or skewer inserted in the center comes out clean, it's ready.
15. When it has cooled, flip the cake out of the pan and onto a plate. Wrap with plastic and let cool.
16. It's good while still warm, but it tastes even better if you let it sit in the refrigerator overnight.

As simple as that Simple Way to Prepare Caramelized Apple Cake

So that’s going to wrap it up with this exceptional food caramelized apple cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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