Recipe of Hyderabadi Upma Dosa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi upma dosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Upma Dosa is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hyderabadi Upma Dosa is something that I have loved my entire life.

Guide to Prepare Hyderabadi Upma Dosa

To begin with this particular recipe, we must prepare a few components. You can cook hyderabadi upma dosa using 27 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Upma Dosa:

1. Prepare 1 cup rice
2. Make ready 2 tbsp urad daal / black gram
3. Take 2 tbsp chana daal / bengal gram
4. Get 1 tsp methi dana / fenugreek
5. Get 2 tbsp butter/oil/ghee
6. Prepare Upma
7. Take 1/4 cup semolina/bombay rava
8. Prepare 1/2 small onion
9. Make ready 1 green chilli
10. Take 4-5 curry leaves
11. Get as per taste Salt
12. Get 1/2 tsp cumin
13. Make ready 1 tsp oil
14. Prepare Potato onion masala
15. Prepare 2 boiled potatoes
16. Take 1 small onion
17. Take 2 green chillies
18. Make ready 1/2 tsp turmeric
19. Make ready 1 tbsp oil
20. Take as per taste Salt
21. Take 7-8 curry leaves
22. Make ready 1/2 tsp each cumin, mustard and urad daal
23. Make ready Topping
24. Get 1/2 onion chopped
25. Take 1/2 tomato chopped
26. Make ready 2 tbsp coriander
27. Make ready 3 tbsp kaaram podi (recipe shared previously)

Instructions

Instructions to make Hyderabadi Upma Dosa:

1. Wash and soak daal and rice separately for 5-6 hours. Add methi dana/fenugreek to rice while soaking. Grind it to fine paste and rest it for fermantation upto 7-8 hours.
2. Upma - in a pan add oil, cumin and mustard. Once splutters add curry patta, chopped onion and green chilli and saute until pink. Add semolina and roast it. Add water. This has to be liquid type not like normal upma, hence more water will be required. If made in advance and get thick add more water and semi liquified it.
3. Onion potato filling - this is optional, but we like to add this filling too. Add oil to pan and add cumin, mustard and urad daal. Add curry leaves, green chilli and thin sliced onions. Saute it and add turmeric and salt. Add boiled semi mashed potatoes and mix it thoroughly.
4. Season and clean tava. Add batter and spread dosa on hot tava. Add 2 tbsp upma and kaaram podi. Add butter and spread evenly.
5. Add potato filling. Add chopped onion, tomato and coriander. Spread evenly and nicely. Add 1 tsp butter and cook until crisp. Fold and serve hot immediately with your choice of chutney or sambhar.

As simple as that Simple Way to Make Hyderabadi Upma Dosa

So that is going to wrap this up for this exceptional food hyderabadi upma dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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