Recipe of Masaledar Lauki ki sabzi bottle gourd

Jason Sanchez   21/09/2020 09:05

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1455
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 165 calories
  • Masaledar Lauki ki sabzi bottle gourd
    Masaledar Lauki ki sabzi bottle gourd

    Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, masaledar lauki ki sabzi bottle gourd. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Masaledar Lauki ki sabzi bottle gourd is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Masaledar Lauki ki sabzi bottle gourd is something that I’ve loved my whole life. They’re fine and they look wonderful.

    Easiest Way to Make Masaledar Lauki ki sabzi bottle gourd

    To begin with this particular recipe, we have to first prepare a few components. You can have masaledar lauki ki sabzi bottle gourd using 10 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Masaledar Lauki ki sabzi bottle gourd:

    1. Get 1 lauki (bottle gourd)
    2. Take 2 tomatoes
    3. Get 1 onion
    4. Make ready 1 tbsp ginger garlic paste
    5. Prepare 1 tsp coriander powder
    6. Make ready 1/2 tsp turmeric powder
    7. Get 1/2 tsp kashmiri powder
    8. Take 2 tbsp mustard oil
    9. Prepare 1 tsp salt
    10. Take As needed water

    Instructions

    Instructions to make Masaledar Lauki ki sabzi bottle gourd:

    1. Collect the ingredients.
    2. Peeloff the lauki and cut in medium size pieces.
    3. Chopped onion and grind the tomatoes.
    4. Heat oil in a cooker, let it crackle, add onion. Saute for 4 mins on low flame. Add ginger garlic paste, saute for one min.
    5. Add tomato puree, saute for 5 mins. on medium flame. Add turmeric, red chilli, coriander powder, mix well. Saute for few seconds.
    6. Add lauki, mix well, saute for one min. Add little water. Cover with the lid. Pressure cook for one whistle on high flame.
    7. Masaledar lauki ki sabzi is ready to serve with roti or chawal. Enjoy!!!
    8. Tip. Lauki contains lot of water, so add little water or as required.

    As simple as that Simple Way to Make Masaledar Lauki ki sabzi bottle gourd

    So that is going to wrap this up for this exceptional food masaledar lauki ki sabzi bottle gourd recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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