Simple Way to Prepare Hyderabadi Kheer (mango)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hyderabadi kheer (mango). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Kheer (mango) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hyderabadi Kheer (mango) is something which I have loved my whole life.

Hyderabadi Aam Ki Kheer or Mango Kheer is an Easy Mango Dessert Recipe it is Homemade Tasty Mango Sweet Kheer. It's Mango season and we find many ways to eat. Aam ki kheer from Maimoona Yasmeen recipes.

Simple Way to Prepare Hyderabadi Kheer (mango)

To begin with this particular recipe, we have to first prepare a few components. You can cook hyderabadi kheer (mango) using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Kheer (mango):

1. Make ready 1 litre milk
2. Make ready 1/2 cup rice
3. Prepare 3 chopped mango
4. Make ready 2/3 cup condensed milk
5. Get 2 crushed cardamom
6. Get As needed water
7. Take 2 tablespoons raisins
8. Take Handful chopped almonds
9. Take 3 tablespoons vanilla custard powder
10. Make ready No sugar

Mango kheer is a very popular Indian dessert. So try making this kheer recipe at home and bring a slight change in the taste buds of your friends and family with this Indian dessert recipe. Mango Season and Eid right around the corner. Why not make this delightful mango rice kheer for the guests. #HappyCookingToYou.

Instructions

Instructions to make Hyderabadi Kheer (mango):

1. First soaked the rice in the water for half an hour after that grind it and keep it in the bowl.
2. Next keep few pieces of mangoes in the bowl then rest mango pieces add to the blender, blend it like a nice puree,
3. Heat the pan add tthe milk and start boiling, after few minutes add the blended rice to the pan keep stirring until rice is nicely cooked.
4. Add condensed milk, keep stirring, next add the vanilla custard which is soaked in cold milk add little at a time pour it slowly to the milk because lump can be formed in the milk and stirring continuously when made keep it for cooling, add mango puree to the kheer, mix it well.
5. Next add remaining mango pieces to the rice kheer spread almonds and raisins
6. Delicious mango rice kheer is ready

This Mango Rice Kheer is a dump & go Instant Pot recipe. Amazing tips, video & stove top method You can never go wrong with this Mango Kheer recipe. It's ultra creamy, super rich, packed with. Peel and extract mango pulp from the ripe mangoes and sieve it. In a deep pan, cook mango pulp with equal quantity of water.

As simple as that Steps to Prepare Hyderabadi Kheer (mango)

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