Recipe of Ivy Gourd Sabzi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ivy gourd sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ivy Gourd Sabzi is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ivy Gourd Sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.

Learn How To Make Tendli Ki Sabzi Recipe aka Ivy Gourd Vegetable Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this quick and easy to make. Music: www.bensound.com ***Disclaimer:This video is not sponsored by any of the products used in this recipe.

Recipe of Ivy Gourd Sabzi

To begin with this particular recipe, we have to prepare a few ingredients. You can have ivy gourd sabzi using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ivy Gourd Sabzi:

1. Make ready 250 grams Ivy Gourd
2. Make ready 1 tsp Oil
3. Take 3/4 tsp Mustard Seeds
4. Get Pinch Hing
5. Prepare 1 tsp Red Chilli Powder
6. Prepare 1/2 tsp Turmeric Powder
7. Get 1 tsp Coriander Cumin Powder
8. Make ready to taste Salt
9. Get Handful Chopped Fresh Green Coriander Leaves for garnishing

For long years I thought it was an unsophisticated version of parval (pointed How To Make Besan Kundru ki Sabzi Ivy Gourd Leaves Sabzi - A tasty and healthy side dish made with the leaves of Ivy gourd. Kundru (ivy gourd) have appearance, as that of parwal (pointed gourd). It is also known as Kinru, Tindora, Tendali and Tondali. Sabzi and chutney prepared with this taste amazing.

Instructions

Steps to make Ivy Gourd Sabzi:

1. Wash ivy gourd and remove the tip and tail ends. Cut in round slices and soak in water.
2. Heat up the oil in a pan on medium flame. Add mustard seeds and hing. Once the mustard seeds splutter and spices like red chilli powder, coriander cumin powder and turmeric powder.
3. Mix well spices and cook for a minute. Add sliced ivy gourd and salt. Mix well. Cover and cook till ivy gourd is cooked completely stirring occasionally. Switch off the flame.
4. Garnish with chopped fresh green coriander leaves and serve hot with roti and rice and dal.

Cut the medium sized roundels of tendli. Ivy Gourd Plant: Ivy gourd (Coccinia Cordifolia) is a tropical vine ( a woody climbing plant that bears grapes like fruits), nativity extends from Africa to Asia. Green vegetable Ivy's gourd can use for. Here is a simple side dish of Tindora / Ivy Gourd prepared with some basic ingredients. It can also be paired with potatoes, but in this recipe, I gave a tempering of panch phoron (Bengali spice mix) and..

As simple as that Steps to Make Ivy Gourd Sabzi

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