Simple Way to Make Chicken with Mushroom & Asparagus Casserole

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken with mushroom & asparagus casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken with Mushroom & Asparagus Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken with Mushroom & Asparagus Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

Easiest Way to Prepare Chicken with Mushroom & Asparagus Casserole

To get started with this particular recipe, we must prepare a few components. You can cook chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:

1. Take Cream Cheese 8oz; softened
2. Make ready (1 1/2) Can of Cream of Mushroom soup
3. Take 1 can Cream of Chicken soup
4. Make ready to taste Garlic powder
5. Take to taste Pepper
6. Get to taste Paprika
7. Take to taste Dried Parsley
8. Get 1/2 bunch Asparagus cut into 1 inch pieces
9. Prepare 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
10. Get 5 chicken breast tenderloins; shredded
11. Take 1 bag sharp cheddar cheese
12. Prepare 1/2 stick butter
13. Prepare 1 sleeve Ritz Crackers

Instructions

Instructions to make Chicken with Mushroom & Asparagus Casserole:

1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
2. In a large bowl Mix Cream cheese and soups
3. Add spices, mix well.
4. Added Asparagus, mix well.
5. Add Rice, mix well
6. Add Chicken, mix well
7. Add cheese, leaving some for topping. Mix well.
8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
11. Serve and Enjoy!

As simple as that Steps to Prepare Chicken with Mushroom & Asparagus Casserole

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